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Caramelized Corn and Tomato Tarte Tatin. A savory tomato tart with burst heirloom cherry tomatoes, balsamic vinegar, sweet corn and fresh thyme, all in a buttery flaky pastry, sprinkled with a little everything bagel spice. This pretty tart may look like dessert, but don’t be fooled, it’s savory with hints of sweetness, and it is delicious. Great as an appetizer or light dinner and the perfect way to use up that end of summer produce.
Two things.
One, I really could not love this tarte tatin more. It’s one of my favorites right now and I’m excited to be sharing it today.
Two, I have fully committed to all things SUMMER this month, and that means a least a tomato recipe (or two) a week, all month long. I really hope you guys are into the tomatoes, because I have more recipes coming over the next couple of weeks that I am just as equally excited about. Don’t worry, they are all different, and all really good.
Even though I cannot wait for the upcoming fall season (it is my favorite after all). And even though our weather is cooling off and a few of our leaves have already begun to change colors, I am still 100% embracing all that summer has to offer this month. I’ve made it a rule to not even begin thinking about apples until September and pumpkins until October (…or ok, maybe late, late September). I figure I have plenty of time to create fall recipes in the fall, so for now it’s all summer recipes here on HBH.
And today it is all about this savory Tarte Tatin.
For those of you who may not be familiar with a Tarte Tatin, it’s a French tart that’s traditionally a sweet dessert made with butter, apples, sugar, and french pastry. Over the years, it’s been adapted to be made with other fruits, and even adapted to be made in savory ways like this corn and tomato Tarte Tatin.
In previous years, I’ve made two Tarte Tatin recipes, a sweet maple apple Tarte Tatin and a sweet fig Tarte Tatin. Each recipe is sweet and delicious and I love them both…but I think I love this savory Tarte Tatin the best. I love that it’s a fun new way to reinvent summer tomatoes and corn. It’s not a salad, a pizza, or another pasta dish. Nope, it’s something different and fun.
And? It. Is. SO. GOOD.
Let me tell you about the details.
As with most Tarte Tatin recipes, this is very easy to make.
You’ll need three things. One, about an hour of time. Two, an oven safe skillet. And three, fresh corn and cherry tomatoes. Start by cooking the cherry tomatoes, shallots, and fresh thyme in a hot skillet until they just begin to burst. Add a splash of balsamic vinegar and a touch of honey and allow the sauce to thicken and glaze over the tomatoes.
At this point, you’ll remove the skillet from the stove top, spread the tomatoes in an even layer and then sprinkle on the corn and havarti cheese. Next, add a sheet of puff pastry and a generous dusting of everything bagel spice…
Yes, I did say EVERYTHING BAGEL SPICE. I am obsessed with everything spice and tomatoes ever since I made this tart. It’s the best combo and if you have not tried it, you need to.
OKAY. Now, transfer the skillet to the oven and bake until it’s extra puffy and golden brown.
PS. your house is going to smell amazing, so get exited!
Once the Tarte Tatin is out of the oven, let it sit for a few minutes and then carefully invert it onto a serving plate. Top with fresh thyme and enjoy!
Simple as that.
If any of the tomatoes fall out of place after you invert the tarte onto a plate, don’t stress, just simply place them back in the Tarte Tatin and all will be good. I love serving this cut into small triangles or squares for an appetizer or serving as a light dinner with a side salad (I love an arugula salad paired with this).
I think what I love most, besides the taste, is that this is a really fun and different way to use up summer corn and tomatoes. The tarte tatin that switches things up a bit!
You have to try it. OK? GREAT. Happy Thursday!
If you make this corn and tomato Tarte Tatin, please be sure to leave a comment and/or give this recipe a rating! I love hearing from you guys and always do my best to respond to each and every one of you. Oh, and of course, if you do make this recipe, don’t forget to also tag me on Instagram so I can see! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.