Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa
So for this one, you’re gonna want a bib.
Ah huh, a bib.
These guys are dripping with sweet and spicy Cajun flavor! Oh, and cheese!I was reminded today, that Fathers Day is on Sunday.
Yes, this Sunday! Now really, how did that happen?
You should probably, no definitely, make these for your dad. With all the fixings.
He’ll love you.
And so will anyone else who gets to eat these, cause they are bone suckin goood!
Just look at them!
All that juice running down and the cheese just oozing out!
Oh, and then the southwest pepper-corn slaw! So good, and NO mayo!
We despise mayo around here. The stuff makes me want to gag. No mayo and any and all tea, can’t handle either.
I know, that is so weird.
Who does not like mayo and tea! Well, me. Never have and I am 99 percent positive I never will.
So I love using my crockpot in the summer because the food just cooks long and slow all day on Sunday while you’re out playing in the hopefully warm and sunny weather. Then dinner’s all ready to go when you finally decide to EAT!
And so incredibly easy! Hallelujah!
Plus, this is probably the best pulled pork I have every had.
I mean it’s Cajun so it has that going for it, but really it is just so good. Cooked in tons of Cajun spices and beer. Yes, beer! Makes the pork so moist and flavorful! Plus, it is pretty and fun and perfect for summer BBQ’s!
Today the photos are doing all the talking. I mean just look at that sandwich!
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Tomorrow I promise more words! And most likely tons of pictures too!
Do you think I could do this in the oven? I have an 8lb pork butt. I was thinking I could double the recipe … ?? thoughts on doing it in the oven??
Sure, the oven would work, I would let it roast for a few hours and just make sure your pot is large enough to handle the 8 pounds. Please let me know if you have any other questions! xT
Hey! Just wondering if you have a substitute for the beer if I don’t have that on hand?
Sparkling cider or chicken broth is great to use! I hope this recipe turns out amazing for you, please let me know if you give it a try! xx
I’m a rather new follower and as my daughter said…”a little obsessed”…every recipe I’ve tried has been a hit but this one was a home run!!
My son, “100% make this again!” YUMMY!!!
Awesome!! Love to hear that this recipe was a hit, thanks for making it and sharing your feedback!! Thanks for your kind message! 🙂
Hi Tieghan! I am a BIG fan of HBH – absolutely love everyone of your recipes.
I’m going to be making this pulled pork and have a question. As I read the recipe, make the avocado crema, put some of the crema on the bottom of the bun, add pork, put under broiler, THEN top with the slaw. However, when I’m reading the instructions it says make the crema and TOSS with the corn, red pepper, orange pepper, poblano and chopped green onions. I’m I reading that correctly? Do I add the crema to the peppers are make the two separately? I’m thinking its separately. Thank you
Yes, that is correct, so you will make the crema and spread that on the bun and then that same crema is used in the slaw. I hope this makes sense! xTieghan