Half Baked Harvest Recipes

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Recipes | let’s make today a delicious one!

White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce. December 5 White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce. 30 Minute Chinese Egg Drop Chicken Rice Soup with Garlicky Chile Oil. December 4 30 Minute Chinese Egg Drop Chicken Rice Soup with Garlicky Chile Oil. Salted Caramel Pretzel Snickerdoodles. December 3 Salted Caramel Pretzel Snickerdoodles. Cheddar Pierogies with Caramelized Onions and Bacon. December 2 Cheddar Pierogies with Caramelized Onions and Bacon. Jingle Bell Cranberry Paloma. November 30 Jingle Bell Cranberry Paloma. Creamy Coconut Hot Chocolate. November 29 Creamy Coconut Hot Chocolate. Ham and Cheese Croissant Bake. November 27 Ham and Cheese Croissant Bake. How to Make an Easy Holiday Cheese Board. November 26 How to Make an Easy Holiday Cheese Board. One Pot Creamy Turkey and Potato Dumplings. November 25 One Pot Creamy Turkey and Potato Dumplings. Cinnamon Bourbon Old Fashioned with Brûléed Oranges. November 23 Cinnamon Bourbon Old Fashioned with Brûléed Oranges. Slice n’ Bake Salted Chocolate Butter Pecan Cookies. November 22 Slice n’ Bake Salted Chocolate Butter Pecan Cookies. Instant Pot Pesto Zuppa Toscana. November 21 Instant Pot Pesto Zuppa Toscana.

Spotlight/ Brand New Recipes

Spotlight/ Desserts

Lemon Poppy Seed Cake with Citrus Honey Glaze.

Lemon Poppy Seed Cake with Citrus Honey Glaze.

 Homemade Vegan Twix Bars.

Homemade Vegan Twix Bars.

 One Bowl Chocolate Chunk Chai Banana Muffins.

One Bowl Chocolate Chunk Chai Banana Muffins.

 5 Ingredient Triple Decker Chocolate Peanut Butter Bars.

5 Ingredient Triple Decker Chocolate Peanut Butter Bars.

Spotlight/ Main Courses

One Pot Creamy Tuscan Pesto and Artichoke Pasta.

One Pot Creamy Tuscan Pesto and Artichoke Pasta.

 Persian Inspired Herb and Beef Stew with Rice.

Persian Inspired Herb and Beef Stew with Rice.

 Spicy Peanut Soup with Sesame Halloumi.

Spicy Peanut Soup with Sesame Halloumi.

 Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes.

Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes.

The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Spotlight/ Seasonal Faves

Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood