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Old school style Soft and Crinkly Brown Sugar Peanut Butter Cookies. These are some of the best cookies…rich and decadent, yet shockingly easy to make. Made with sweet cane sugar and real maple syrups for a cookie that’s lightly sweetened, soft, and perfectly chewy. Every bite is warm, soft, and chewy in the center with melted chocolate throughout. So DELICIOUS. Absolutely nothing not to love about these salty-sweet peanut butter cookies. Bonus? These cookies are easy to make, use simple ingredients, and are just the cookies to bake up on the first Friday night of March.

Soft and Crinkly Brown Sugar Peanut Butter Cookies | halfbakedhavrest.com

Cookies to end the week! And not just any cookies, but some of my favorites yet. As crazy as this is, I don’t have many peanut butter cookie recipes. Sure, I have A LOT of peanut butter recipes, but the cookie department is lacking greatly.

It’s not on purpose, but more because I am so picky about peanut butter cookies. They have to be just right or I’m not excited about them.

Enter these soft, chewy old-school-style peanut butter cookies. I mentioned last week how inspired I am by “old school” recipes. You know, the ones our moms and grandmas would make. Classics, vintage, retro…no use of anything like almond flour, and nothing fancy about them.

Yes, those kinds of recipes. They’re always some of the best, and right now, they’re all I want to be creating.

Soft and Crinkly Brown Sugar Peanut Butter Cookies | halfbakedhavrest.com

So, the idea.

With the “old school” theme in mind, I really wanted to create that soft and chewy peanut butter cookie that you might have enjoyed on pizza day back in grade school. I’m not sure about you guys, but pizza day was very exciting as a kid throughout third, fourth, and fifth grade. Ours were just once a month, but they were the best.

We’d have pizza and an assortment of cookies…chocolate chip, peanut butter, and those frosted sugar cookies.

The peanut butter cookies were always so delicious, thin, soft, and chewy with the best peanutty flavor. These were cookies I really wanted to create…but with the addition of chocolate…because cookies need chocolate.

After a few rounds of testing, I came out with the cookies we have here today. They. Are. Perfect! And just what I’d envisioned.

Soft and Crinkly Brown Sugar Peanut Butter Cookies | halfbakedhavrest.com

Here are the simple details.

Honestly, these cookies are almost too good to be true. They’re delicious AND they’re the easiest to make.

First, the butter. You have got to use a good salted butter. I think the butter, along with the brown sugar and maple, are the elements that really make these cookies GOOD! So find a salted butter you love.

You’ll cream the butter together with the brown sugar and peanut butter until light and fluffy. The mix of brown sugar and maple leaves you with a cookie that’s just perfectly sweet and soft, but not in any way cakey, which is KEY. I despise a cakey peanut butter cookie.

Next, add the maple and a good splash of vanilla. Now add in the dry ingredients, plus a small pinch of salt.

Soft and Crinkly Brown Sugar Peanut Butter Cookies | halfbakedhavrest.com

Roll the dough into balls, then roll them through a little cane sugar, in true old-school peanut butter cookie form. Then bake away! No chilling required! Simple. Simple.

As with a lot of my cookie recipes, this one requires tapping that baking sheet on the counter midway through baking, then continue finish baking. When the cookies have completely finished baking, remove them from the oven, and tap the baking sheet once more. I say this with every cookie, but this step is KEY. It will ensure you have the least cakey peanut butter cookies. Tapping the baking pan on the counter deflates the center of the cookie, pushing the edges out.

Once the cookies are cool enough to handle, you can then take them through a dip of sweet melted chocolate. Or do as I do, and drizzle each warm cookie with chocolate and a sprinkle of sea salt…

Eat warm and enjoy every last, sweet, peanutty bite.

Oh so wonderfully delicious.

Soft and Crinkly Brown Sugar Peanut Butter Cookies | halfbakedhavrest.com

What I love about these cookies is that they’re easy to make, require no chilling, and take less than thirty minutes. And yes, they have all the old-school vibes I was going for. Soft and oh so chewy in the center with the perfect peanut flavor and hints of maple throughout.

The warm chocolate just seals the deal and keeps everyone coming back for more.

A little advice? Bake these tonight…because everyone has thirty minutes to bake up cookies. Then eat a few warm, and welcome in the weekend!

Soft and Crinkly Brown Sugar Peanut Butter Cookies | halfbakedhavrest.com

Looking for other fun cookie recipes? Here are some favorites:

Brown Butter Malted Chocolate Chunk Cookies

Snickerdoodle Peanut Butter Chocolate Chex Mix Bars

Slice n’ Bake Bourbon Caramel Pretzel Cookies

Lastly, if you make these Soft and Crinkly Brown Sugar Peanut Butter Cookies be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Soft and Crinkly Brown Sugar Peanut Butter Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 cookies
Calories Per Serving: 220 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

  • 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.
    2. In a mixing bowl, beat together the butter, brown sugar, and peanut butter until light and fluffy, 3-5 minutes. Beat in the maple syrup, then add the egg and vanilla. Beat until creamy. Add the flour, baking soda, and salt.
    3. Scoop the dough out into rounded 1 tablespoon size balls and then roll through the sugar, the dough will be a little wet. Place 2 inches apart on the prepared baking sheet.
    4. Bake 7 minutes. Remove the pan from the oven and tap the baking sheet on the counter 2 times to flatten them down. Return to the oven and bake another 3 minutes, until the cookies are just beginning to set on the edges, but still doughy in the center. Remove from the oven and tap the baking sheet on the counter 1-2 times to flatten them down again. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet.
    5. Drizzle or dip the cookies in chocolate and sprinkle with salt. Eat...or let the chocolate harden and store in an airtight container for up to 4 days.

Soft and Crinkly Brown Sugar Peanut Butter Cookies | halfbakedhavrest.com

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Comments

  1. I tried this today, but mine turned out cakey and didn’t spread out . I made sure I timed the cooking exactly and tapped the pan. The only other thing I did differently was added baking powder as I didn’t have soda, I did a conversion for the amount of baking powder to use. Would this be the reason ?
    Other than that the recipe has a lovely flavour and was easy to make

    1. Hey Kate,
      Thanks so much for giving the recipe a try, I’m sorry they didn’t spread for you. Baking soda and baking powder serve two different purposes so I think this could have been your issue. Please let me know if you have any other questions! xTieghan

  2. I have never had better peanut butter cookies.

    I want to bake them when I go up to the mountains next week— do you have any adjustments that need to be made for altitude? (Or since you’re already up at a high elevation, do all your base recipes continue to work like magic?)

    1. Hey Nicole,
      Happy Friday! Thanks a bunch for making this recipe, I love to hear that it was enjoyed. No adjustments needed, you can follow the recipe as is. Have a great weekend☀️ xTieghan

  3. 5 stars
    Delicious, not too sweet. I tripled this recipe because we’re having lots of guests over and I’m sure they’ll be great! I dipped in semi-sweet chocolate and then did a drizzle (had to stick in the fridge for 10-15min to get it to harden) and then threw them in the freezer until the party. Made these non-dairy (used sticks of avocado butter) and worked great!

    1. Hey Talia,
      Happy Friday! Love to hear that this recipe was enjoyed, thanks for giving it a try! Have a great weekend:) xTieghan

    1. Hey there,
      I just melt in the microwave. I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan

    1. Hey Daniel,
      Sure, that would be just fine to do! I hope you love the cookies, please let me know if you give them a try! xTieghan

  4. 5 stars
    These were delicious!! Made them yesterday 🙂

    so soft and addictive, I ended up not rolling the cookie in sugar and it was perfectly fine 🙂

    thank you for sharing this recipe

    1. Hey Kris,
      Thanks so much for making this recipe, I am thrilled that it was enjoyed! Have a great Sunday:) xTieghan

    1. Hey Katie,
      Awesome!! I am so glad this recipe was enjoyed, thanks so much for making it! xTieghan

    1. Hey Jennifer,
      Awesome!! I am so glad this recipe was enjoyed, thanks so much for making it! xTieghan

  5. Thank you for sharing, I can’t wait to give these a try! Can I ask if you can store them for longer than four days?

    1. Hey Krissy,
      I think these are best eaten by day 4. I hope you love the recipe, please let me know if you give them a try! xTieghan

    1. Hey Gretchen,
      Fantastic!! Love to hear that this recipe was enjoyed, thanks a lot for making it! Have a great Sunday:) xxTieghan

  6. These were so good!!! Made them for my team for after our game, and all my coaches ended up wanting to “take some home to their families” … I think they ate them in the car on the way home!! 😂 I doubled the recipe and it was perfect! Soft and delicious, best peanut butter cookie I’ve ever made!!

  7. 4 stars
    I encountered some difficulties in forming the balls because the dough was really too soft… I even put it in the freezer for 20 minutes but it was not enough. Would it be possible to have the full video link? Because I had trouble taping them with the hot plate! Thank you so much!

    1. Hey there,
      I actually have a reel video available over on Instagram. Was there anything you may have adjusted in the recipe? Let me know how I can help! xTieghan

  8. 5 stars
    Incredible!! My daughter who hates peanut butter ate these and couldn’t even tell!! I added some coconut oil in the chocolate so it was easier to drizzle onto the cookies!

  9. Oh no!!! mine turned out quite cakey and didn’t flatten very well… i used light brown sugar, would anything else have made a difference? did the tap on the counter and all! They taste AMAZING though so i’m willing to test a few more rounds – practice makes perfect 🙂

    1. Hey Vicki,
      Next time, try gently flattening the cookie dough balls with your hand before baking. I hope this helps! xTieghan

    1. Hey Sarah,
      So sorry you had issues with the recipe, was there anything you may have adjusted? These are definitely a cakey cookie:) xTieghan

  10. 5 stars
    As with everything I make these were so freakin’ good! Not too sweet, not too heavy on the peanut butter, just the right balance of all the things.❤️ Thanks, Tieghan!

    1. Hey Laura,
      I am delighted that this recipe was enjoyed, thanks so much for giving it a try! xTieghan

  11. 5 stars
    THIS IS AMAZING!!! OUR NEW FAVORITE PEANUT BUTTER COOKIE!
    Seriously, still alot. This keeps in the refrig. for days. I used butter to help me melt the choc. chips and make them a little runny

    1. Hey there,
      I am delighted that this recipe was enjoyed, thanks so much for giving it a try! xTieghan

    1. Hey Cyndi,
      Yes, that will work, just note your cookies with have a different texture. I hope you love these cookies, please let me know if you have any other questions! xTieghan

    1. Hey Caity,
      Happy Weekend! Thanks for giving the recipe a try, I am so glad it was enjoyed! xTieghan

    1. Hey Maria,
      Yes, that will work just fine! I hope you love the cookies, please let me know how they turn out! xTieghan

  12. 5 stars
    I normally don’t leave comments on a recipe but these cookies are SO good, I had to write a review! Truly the best peanut butter cookie I’ve ever had! I’m a big fan of chocolate, but these are so good they almost don’t need the chocolate on top. These will definitely be a regular in my baking rotation!

  13. Hi Tieghan,

    Can I use almond meal as a substitute for flour? If so, how many cups?

    Thank you!! Can’t wait to try

    1. Hey Victoria,
      Sorry almond meal will not quite give you the same results, I would recommend using Cup4cup GF flour. I hope you love the cookies, please let me know if you have any other questions! xTieghan

  14. 5 stars
    If done right, these are BOMB! They didn’t last the weekend in my house. Can’t wait to make these again! I subbed maple syrup for honey and it worked beautifully.

  15. 5 stars
    Made these for a get together we had tonight and they were a huge hit!! Everyone loved them!! These will definitely be added to our favorites list. I used dark brown sugar in the dough and rolled the dough balls in cane sugar. The cane sugar is a game changer!! Gives it that extra special sugary crunch!! I used dark chocolate on top. Yum, yum, yum!! Thanks for this wonderful recipe!!

    1. Hey Kim,
      I am delighted that this recipe was enjoyed, thanks a bunch for making it. Happy Sunday! ☀️Tieghan

  16. 5 stars
    I just baked these and put the chocolate chips in the batter, rather than melted on top and they were amazing!

    1. Hey Justin,
      I am so glad that you liked this recipe, thanks for giving it a go! Happy Friday🌷 xTieghan

  17. 5 stars
    Made these for a get-together and they were a hit! I dunked one side of each cookie in milk chocolate and they looked so pretty!

  18. 5 stars
    Made these today and they were AMAZING. I loved the addition of the sea salt and chocolate. My new go to peanut butter cookie recipe.

  19. 5 stars
    These were AMAZING! I made them for a date night with some friends & everyone ate them right up.

    The only feedback I would have is giving us directions for the chocolate! I had to call my mother in law to as how to melt it 😂🤪 but she helped! And I read the comments and added coconut oil to the chocolate! Thank you!!!

    1. Hey Laura,
      Thank you so much for giving this recipe a try, I am thrilled that it was enjoyed! Have the best weekend☀️ xTieghan

    1. Hey Amber,
      Thank you so much for giving this recipe a try, I am thrilled that it was enjoyed! Have the best weekend☀️ xTieghan

  20. 5 stars
    These are amazing!!! Perfect texture an excellent peanut butter taste. Drizzling the chocolate on top with a touch of salt elevates it even more. Will definitely be my go-to peanut butter cookie!

    1. Hey Brenda,
      I am delighted that this recipe was enjoyed, thanks so much for making it! Happy Friday💕 xTieghan

  21. I gave up cookies for Lent but these look delicious!! 😩 But girl as soon as Easter hits these are getting made! All your recipes always look so delicious and the photos are gorgeous! Thank you for all your hard work!

  22. I am excited to bake these cookies this weekend. They look divine! I typically only buy natural peanut butter that has no added sugar or salt. I wasn’t sure if this recipe used a processed peanut butter or if natural would be ok. Which do you prefer and recommend?

    1. Hey Amanda,
      Natural peanut butter will work just fine here. I hope you love the cookies, let me know how they turn out! xTieghan

  23. 5 stars
    Just made these! Posted the to my Instagram Stories at @crystalrockslife! My daughter said they are deadly!!! My recipe made a full dozen though and I did rounded tablespoons? Still delicious!

  24. 5 stars
    Best cookie I’ve ever eaten – made them 2 days ago and they’re already gone. Planning my next batch!

  25. Hi I just wanted to know what can be used as a substitute for the egg as my Dad is vegetarian? I can’t wait to try these out they look DELISH!
    Thanks.

    1. Hey there,
      So sorry I have not tested this recipe without egg, you could certainly try a chia or flax egg! I hope you enjoy the recipe, please let me know how it turns out! xTieghan

    1. Hey Aline,
      Awesome, I love to hear that the recipe was enjoyed and thanks so much for giving it a try! xTieghan

  26. 5 stars
    Oh yum! These are fantastic, even without being rolled in sugar or chocolate (although I wish I had dipped them in chocolate!)

    1. Hey there,
      Awesome, I love to hear that the recipe was enjoyed and thanks so much for giving it a try! xTieghan

  27. 5 stars
    I wanted to try out a healthy recipe and OMG when I tell you how good it was!!!!!!!! The smell of the batter was peanut butter heaven! Its soft but a lil dry which I dont mind.I let it bake for exactly 10 minutes and added about 1/4 cup of coconut sugar and 1 traspoon of cinnamon . Best desicion , I think this is the first time I made a cookie and it actually came out like the picture. Also I recommend making it a liitle thin in the baking sheet , thats just my preference DO WATEVS U WANT ! ITS HEAVENLY.

    1. Hey there,
      Awesome, I love to hear that the recipe was enjoyed and thanks so much for giving it a try! xTieghan

  28. 5 stars
    These are SOOOO delicious!! Super easy to follow instructions, simple ingredients. This will be my new go-to recipe for sure!
    Thank you!

    1. Hey Amy,
      Awesome, I love to hear that the recipe was enjoyed and thanks so much for giving it a try! xTieghan

  29. I love your recipes and am always going back to your website! I found the dough was to wet so I added in a handful of flower and it turned out fine! Thank you for your delicious recipes, my husband is a huge fan!

    1. Hey Abigail,
      Awesome, I love to hear that the recipe was enjoyed and thanks so much for giving it a try! xTieghan

  30. Good morning, need to tell you that I am a serious peanut butter cookie “snob”. I love my own recipe for peanut butter cookies, so was reluctant to try these, but oh my gosh I am so glad I did!! They are as promised, golden, chewy, and that hint of maple was terrific. I am a purist also, so did not do the dip, or drizzle of chocolate, just ate them plain with a big glass of milk, and fell into a happy peanut butter cookie coma. Thanks for sharing your creativity!!

    1. Hey Ann,
      Awesome, I love to hear that the recipe was enjoyed and thanks so much for giving it a try! xTieghan

  31. Hi there,
    I don’t have cane sugar but don’t want to miss the last step even though you said optional. Can I just roll in brown sugar? Lots of love from Sydney, Australia x

  32. Made them yesterday..sub the flour for gluten free “flour”; used Cup 4 Cup..they came out great! I did cook an extra 1-2 minutes.
    Very tasty.

  33. 5 stars
    I made these the day you posted and they were delicious. I drizzled mine with a melted milk chocolate bar and my kids scarfed them down like it was their last meal…lol!

  34. Delicious! I made these last night and substituted PB powder for the peanut butter and they are sensational! Not too sweet and dipped in a little dark chocolate and topped with flaky salt they are seriously the most perfect treat!

  35. I made these cookies tonight after putting the baby down. Easy recipe to follow and can whip them up really quick. Loved the tapping of the baking sheets! Cookies came out great and with be a pleasant surprise for everyone in the morning!!

    Yes, eat 2 or 3 yourself while they are warm. Worth it!

    1. Hey Alyssa,
      I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan

  36. 5 stars
    Thanks Tieghan! Just made these they are so good. I always have trouble getting the chocolate to melt but the coconut oil was perfect and they shine just like yours.

    1. Hey Lori,
      I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan

  37. Hi I’m making this recipe right now and the dough is way too wet to roll. Do you have any methods to tighten them up a little? I used almond butter that’s a bit on the runny end

    1. Hey Cari,
      I would try popping the dough in the fridge for a bit and see if that helps at all. I hope they turn out for you! xTieghan

  38. 3 stars
    Just made these and I’m kinda bummed. I followed the directions to a T! They came out cakey…. Boo… The peanut butter flavor was kind of weak too.
    Wish I knew what I might do to get the texture I like.

    1. Hey Patsy,
      Sorry you did not enjoy the recipe, did you tap the pan on the counter? That is key for a flatter cookie. xTieghan

  39. 5 stars
    These cookies were amazing! Soft and not too sweet! They were the perfect combo and incredibly easy!

    1. Hey Katherine,
      I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan

  40. 5 stars
    Love all your recipes Tieghan and have tried many. Have just made a batch of these and am hoping I have some left to actually store in a tin. They are delicious 💕

    1. Hey Andrea,
      I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan

  41. Made these last night and they are my husband and I’s new favorite cookie! Thank you!

    Question: What type of chocolate do you recommend? I used some semi-sweet Kirkland brand chocolate chips that I’ve had in my pantry for several months and the chocolate didn’t come out looking as silky smooth as yours. Cookies were still delicious, but as I’ll definitely be making these again I’m wondering if you have suggestions for improving in this area.

    You may also want to mention melting chocolate is best done using a double boiler — I forgot this and bungled the first set of chocolate goodness!

    1. Hey ALi,
      I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. I love using Chocolove, and I actually don’t use a double broiler to melt my chocolate, I just do it in the microwave:) Have a great week! xTieghan

    1. Hey Emily,
      I just warm my chocolate in the microwave with some coconut oil on 30 second increments. I hope you love the cookies, let me know how they turn out! xTieghan

  42. 5 stars
    My daughter made these last night. Best peanut butter cookies ever!! You don’t need the chocolate but why wouldn’t you? 😀

    1. Hey Judy,
      I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan

  43. Hello! I love peanut butter cookies but never make them because our three children are allergic to nuts. Could I freeze these cookie dough balls and bake a few at a time for myself and my husband to enjoy? Thanks! Your recipes are amazing!

    1. Hey Aruna,
      Absolutely, that would work well for you! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  44. I just made these tonight, and they were absolutely delicious! The chocolate and bit of sea salt add such a special touch to an already delicious peanut butter cookie. Thanks for the recipe! (:
    Also, for those asking about what type of chocolate to use, I personally tried two different types of chocolate to see what worked best (a semi sweet baking chocolate bar and then semi sweet chocolate chips) and the baking bar worked so much better! Must easier to drizzle as the baking chocolate bar is a bit more “liquidy” when melted.

    1. Hey Kaylee,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! I like to use chocolate chocolate. Happy Sunday! xTieghan

  45. 5 stars
    This was one of those “I need to make immediately” recipes as soon as I saw it. These were so easy and delicious, and yielded 24 cookies for me scooping 1 TBSP size dough balls. I also subbed in unsalted butter (which was perfectly fine, because I used salted peanut butter, still added salt to the dough and topped with flaky sea salt as recommended), and subbed the brown sugar for coconut sugar. Served these to friends tonight and they inhaled them. Definitely keeping this one in my back pocket for quick crowd pleaser desserts!

    1. Hey there,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

  46. These were amazing! Best peanut butter cookies I’ve ever had… followed the recipe exactly, used natural peanut butter and honestly they don’t need the chocolate, we all preferred them without but omg it was hard to stop eating them!

    1. Hey Aggie,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

    1. Hey Barbara,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

  47. 5 stars
    Made these last night and they are so yum!! Didn’t take the time to dip em in chocolate (I do love chocolate tho ;). Thanks for the easy awesome PB recipe !!

    1. Hey there,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

    1. Hey Barbara,
      I usually melt my chocolate in the microwave with a little coconut oil. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  48. I just made these – they are amazing… I also hate cakey cookies…
    I have made a variation of these with adding a chocolate kiss after the last tap down (for that chocolate fix). Baking the kiss make them smooth when eating.
    I wanted to know how you got the chocolate to be so smooth for dipping?
    Thanks again Mary Lou

    1. Hey Mary Lou,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! I add coconut oil to my chocolate:) Happy Sunday! xTieghan

    1. Hey Bri,
      Sorry I have not tested this, but I don’t see why it wouldn’t work for you! I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Venza,
      Either one will work here. I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Kathy,
      I find that something like Jif works best here. I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Jayne,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

    1. Hey Aline,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

  49. Made these tonight. Great texture. Mine yielded way more than 16 cookies… which was not a bad thing!
    Thank you, yet again, for another amazing recipe.

    1. Hey Jeanette,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

    1. Hey Lisa,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

  50. 5 stars
    Made these tonight because my husband wanted a sugar fix. They turned out great and were a hit with my cookie connoisseur husband. Thanks

    1. Hey Sue,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

    1. Hey Allison,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

  51. 5 stars
    These cookies are INCREDIBLE!!! I normally don’t eat cookie dough, but I couldn’t resist this stuff!!!! And the finished cookies are amazing! I didn’t find they needed chocolate so just ate them rolled in sugar- seriously delectable.

    1. Hey there,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

  52. 5 stars
    YUM!!! I made these today. Amazing! I used my pampered chef 1 Tbsp scoop and got 34 cookies so I guess mine were smaller…guess I can have more at one sitting!! These are really good. Thanks for another great recipe!! Pretty too! Wish I could add a pic of them!!

    1. Hey Laurie,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

    1. Hey Anna,
      You could try using honey in place of the maple syrup. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  53. These look scrumptious, I can’t wait to try them out!
    Out of curiosity, do you think another nut butter could easily be swapped in and work just as well?

    1. Hey Alexis,
      I have only tested these with peanut butter, but I am sure another creamy nut butter would work just fine. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  54. These look delicious! Can these be made with unsalted butter? Should I add a little salt to batter? I don’t usually buy or use salted.

    1. Hey Joyce,
      Yes, totally fine to use unsalted butter, I would add 1/4 teaspoon of salt. I hope you love the cookies, please let me know if you have any other questions! xTieghan

  55. These look fantastic! I’m very picky about peanut butter cookies too, and you described really well what can go wrong with some recipes 😉 Looking forward to trying these!

    1. Hey Kristina,
      Honey would also work well. I hope you love the recipe, please let me know if you have any other questions! xTieghan