Next Post
Spiced Almond Pancakes with Candied Butternut Squash + Maple Butter.
This post may contain affiliate links, please see our privacy policy for details.
You guys. I am SO in my element with this season that is fall.
I know I can’t seem to stop talking about fall, but I just can’t help myself. It’s kind of hard to not be in love with this season. The trees here in CO are at their peak. It’s beyond gorgeous here, and just looking out my window make me happy! I am going to be one sad girl in a few weeks when those pretty orange and yellow leaves begin to fall. OH NO!
The one thing I hate is how fast fall flies by. Actually, I hate how fast the next three-months fly, but then I think most people feel this way. This year though, I came up with a brilliant solution. Do ALL fall things all the time. Currently, I feel like I am crushing this goal in the food department.
I’m especially utilizing all the September apples, as I’m sure you guys have noticed. Whoever said summer was the best produce season, I think I have to disagree. Fall is where it’s at!
And I think this pizza proves that beyond a doubt.
AND, I maybe used pumpkin beer to caramelize those onions. Okay, not maybe, I did, and they are so delicious. Just saying.
So tell me, how was your weekend? Did you do any fun Autumn things?? Please tell me some of you went apple picking. That’s probably my favorite early fall activity. I need to make it my mission to do that soon. Hmmm, anyone know of any good apple orchids in Colorado??
Let’s see, let’s see. What else do I need to fill you guys in on? Well, we are getting more chickens, so that means more fresh eggs! yeah! I requested we get a few different breeds of chickens so I can get all those cool colored eggs, but we shall see. Oh, and did I mention that we moved the chickens? They now literally live right outside my kitchen window. Like their pen is attached to my house, it’s weird. When I leave my bedroom windows open at night, I wake up to chickens squawking away.
I suggested we get a rooster so he can act as my alarm clock. I wonder if he would be able to do a better job of getting me out of bed than my alarm clock currently does?? Thinking not even a train rolling through the property would help that situation!
I also suggested a turkey, but then I thought about it more, and thought ” NO”. If we get a turkey that means he will for sure be Thanksgiving dinner and umm, I just don’t think I would be able to enjoy the dinner them. It’s would be way too weird… and pretty sad.
And since we are on the topic of the Gerard family animals, I feel I should at least mention the cute little goaty goats. They are all good, crazy, but good. They’ve learned to jump the fences, sooo that’s kind of been a bit of an issue. Well at least the two little ones have, Taramisu, the milking goat, either doesn’t care to, or is too heavy with all that milk in her. I was photographing a recipe the other day and all of the sudden the light got dim. I looked up and there was Layla and Mara, just staring me down through the window. We are now calling them the escapies….yikes.
Ahhh, but back to my apple and caramelized onion pizza.
It’s one of my favorites. It’s simple…ish, but loaded with flavor and good, good cheese! The apples are my favorite part, BUT the combo of caramelized onions, gruyere and gorgonzola cheese and the pangrattato is pretty flippin awesome. Like I said earlier, the onions get caramelized in a bit of pumpkin beer, which in my opinion, is kind of amazing. My family sort of hates onions, but anytime I caramelize them, they never complain. Caramelizing onions just changes the whole flavor. They become sweet, which pairs perfectly with the crisp honeycrisp apples.
And then all you need is CHEESE. I mean, of course you need cheese. I used a mix of Gruyère and gorgonzola. Perfect melting action happens with that combo.
And done. Well…
You gotta add the pumpkin seed pangrattato. I know this may seem like an unnecessary step, but I promise, it’s SO worth it. Now I am not sure you can still qualify this as a pangrattato since I left the bread crumbs out, but I didn’t know what else to call it so I’m going with it. And you should too, cause it’s DELICIOUS.
Crispy prosciutto, toasted pumpkin seeds, sage, and butter. Too good!
And that’s it. I’m out.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Kickin’ Monday in the butt with pizza…yup, the only way to do it!
Hey, I just ran out of olive oil, is there something I can use to substitute in the dough ?
HI! I recommend melted butter. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much and happy Thanksgiving! xTieghan
Hi Tieghan,
I always enjoy reading your blog and LOVE your recipes!! For this pizza dough recipe, do you use (bleached or unbleached) all purpose flour or bread flour? I usually use unbleached bread flour for pizza dough but I’m wondering how the dough would turn out if I used all purpose flour. I’d love to learn your opinion.
Thank you so much!
HI Akiko! Thanks so much for the kind words! I used bread flour, so I think you unbleached bread flour will work great!! That said, I do often use all-purpose flour when I am out of bread and I have great results. Bread flour just creates a chewier dough. So really its about your personal preference Let me know if you have any questions at all. Happy to help!
I made this pizza for my family over the weekend and they loved it! I tasted so good with such a unique layering of flavors. I never would have added apples on a pizza because I am not a big baked fruit person, but on this pizza it turned out delicious. The prosciutto and pepita topping is so creative and really topped off the whole pizza. My only one complaint was that the crust did not make enough for a 12 inch so I really had to stretch the dough out and it ended up being a really thin crust.
This is definitely a winner pizza and my dad even said it was his all time favorite which means a lot. Thank you so much for all the great recipes and I love reading your blog!
Hi Kristen! So happy the pizza was a hit! Sorry about the crust though, I should have mentioned that my family like a thin crust and that is what this recipe makes. I feel bad, but so happy you enjoyed the flavors! 🙂
This pizza looks so tasty! The textures and colors are divine. So beautiful..
Thank you!
This pizza is trying to lure me in I think! I had a major food poisoning incident a while back involving pizza and caramelized onions (TMI maybe, but they were not the cause, they just made an “appearance”), but I’m thinking this could be a way to reinitiate myself into the world of caramelized onion pizzas. I know my fiancé would definitely appreciate it. Any options for making it meatless?
I just found your site today, beautiful pictures. I can’t wait to cook these dishes, they look so delicious! Snow? Your not in Texas, it’s still so hot. lol
oh we love this season so much as well!! all these beautiful colors and delicious food that is in season. and these pancakes look SO good!! great work <3
Oh thank you! Isn’t fall the best?!? I love all the food, the leaves and the weather so much! Hope you two are enjoying it!
The combination of ingredients in this sounds so good! Caramelized onion is a favourite of mine on pizza.
xoxoBella | http://xoxobella.com
Hey Tieghan! I discovered your website a few months ago and I am thoroughly obsessed with it. I look forward to checking out what you post almost daily! I love the unique combinations you come up with, the photography, your barn, etc. And I’m a former Colorado girl so I dig any outdoor pics you’ve posted. Fall is also my favorite season for cooking (and eating!) and I’ve loved what you’ve shared in the past few weeks. Just wanted to say thanks and keep up the great work!
You are totally in your element when it comes to fall. Hello! This pizza is all kinds of amazing.
you’re out — and i’m in. i can smell this!!!
apple with eggs in one half baked recipe is an amazing idea I love too the decoration ans the presentation you give to this recipe
Thank you for solving tonight’s dinner dilemma! This pizza is absolute perfection!
Making this tonight!! Looks so amazing Tieghan
OMG girl! This looks SO amazing!