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5 Ingredient Beer Bread…and that includes the salt.
I was never, ever, planning on posting this bread and not because it’s not amazingly delicious.
Because I promise you, this bread will rock your world. So much so that you may be making it once a week from here on out. It’s just that good and by far the easiest thing I make. Without a doubt.
The only reason I was not going to post this recipe is because it’s embarrassingly easy. One bowl, five-minute prep – tops (seriously tops), and five ingredients that I honestly think most everyone always has on hand.
Flour, baking powder, honey, salt, and beer.
That’s it you guys. And as I already said, it’s honestly one of the best loaves of bread you’ll ever have.
Today is the day I’m giving in and showing you guys one of my most requested recipes.
I’m not lying, I make a lot of food (A LOT). Actually, I make so much food that typically we have two or three freshly baked desserts lying around on any given day. You’d think I would give them away, but I can’t. By the time I’m done shooting them, and by the time my family has gotten their hands on the treats, it looks like an animal got to them.
In all fairness, I do a number on them while photographing, but my family kind of destroys them. Some people pick off their favorite parts first. Some people go straight for the middle. And some people dump the containers upside down, shake em side to side and do a little dance well they’re at it.
My mom actually asked me if I had anything for her to take to this “thing” she had last night. I was like, seriously…sure, if you want to take the bars and that cake…that looks like animals got to it. Yeah, she passed. So I quickly whipped her up a batch of this beer bread. So easy and such a crowd pleaser!
This bread is practically a staple on our dinner table. I mean, we’re having it again tonight.
It’s good enough that I make it when we have people over, bring it with me if we ever actually go anywhere (which is never, but I would) and have even made it on Thanksgiving and Christmas. People love this bread, love, love, love it.
It actually still amazes me how much people love it and how incredibly easy it is. It’s just plain bizarre.
If you are scared of homemade bread, this is the bread to make. You can’t mess it up. Ok, well I’m sure if you added way too much baking powder, dumped in tablespoons of salt, or maybe accidentally grabbed the powdered sugar instead of the flour. Yeah, in that case, I think it would be bad.
But I don’t think that’s going to happen.
I like this bread paired best with homemade chili or gumbo. But it’s also great as a side with roasted chicken, grilled steak, or even leftover for breakfast. I am telling you, this is your new favorite bread. Trust me!
Oh, and DON’T skimp on the butter, it’s a must!
5 Ingredient Beer Bread
Servings: 1 loaf
Calories Per Serving: 2656 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- kosher salt
- 1 (12 ounce) beer (use your favorite) (use your favorite, I love a pumpkin beer)
- 1/4 cup honey (or brown sugar, but honey is best)
- 6 tablespoons cold salted butter, sliced into 8 slices
Instructions
- 1. Preheat the oven to 375 degrees F. Grease 9×5 loaf pan with butter.2. Add the flour, baking powder, and a pinch of salt to a mixing bowl. Pour in the beer and add the honey. Mix until just combined. Spoon the batter into the prepared loaf pan. Arrange the butter slices on top.3. Place the loaf pan on a rimmed baking sheet. Transfer to the oven and bake for 45-55 minutes or until the top of the bread is lightly browned. Sliced and enjoy warm!
Lastly, if you make this 5 Ingredient Beer Bread, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
My husband declared it truly excellent.
Hey Cathy,
Happy Friday!!☃️ I love to hear that this recipe was a winner, thanks so much for making it and your comment! xT
Only had PBR for beer 😳😂 but this made a nice crusty loaf of bread that was perfect for a soup night during this cold snap!
Hey Traci,
Happy Friday!!☃️ I love to hear that this recipe was a winner, thanks so much for making it and your comment! xT
I made this to go along with her spicy potato soup recipe. So easy to make and sooooo good.
Hey Lauren,
Happy Holidays!! I love to hear that this recipe was enjoyed and appreciate you giving it a try! 🎄❄️
Made this bread tonight and it was delicious!! Loved the crunchy outside. The inside of mine turned out a bit more dense, almost like a biscuit or even bannock. Is there something I should reduce for it to have a lighter consistency next time?
Hey Raeleen,
Happy Holidays!! I love to hear that this recipe was enjoyed and appreciate you giving it a try! This is definitely a dense bread:)🎄❄️
Used a Michlobe ultra because it’s all I had on hand and it was fantastic. I will try a spiced or flavored beer next time.
Hey Linsey,
Happy Wednesday!!❄️ So glad to hear that this recipe was enjoyed, thanks so much for making it and sharing your feedback! xT
Have made this many times. Great with a dark ale or Christmas ale and makes the house smell great.
I’ve found the top gets browned a bit quicker than the center gets done, so after 40 mins I cover with tinfoil and cook covered for another 20-30 mins.
Hey Christopher,
Happy Monday!❄️🎄 I appreciate you making this recipe and sharing your review, so glad to hear it was enjoyed! xT
Making this tonight! I noticed in your cookbook I just received it says to bake 35-40 minutes, but here on your blog you say 45-55. Wondering which one is more accurate?
Thank you – and thank you for the amazing recipes!🤍
Hey Ali,
I would go with 45 minutes and just keep an eye on it, all ovens differ. I hope you love this recipe! xT
That’s what I did. Thanks for input.
Love this bread so much! Between how easy it is and how yummy, it is just an excellent go-to! So good with soups and chili, but also great with some butter and honey! Yum!! Brought it to work today and it was a hit!
Hey Erin,
Perfect!! ⛄️ I love to hear that this recipe was a winner, thanks so much for trying it out! xx
If allergic to honey, will agave work as substitute?
Hey Danielle,
Sure, you could use agave or maple syrup. Please let me know if you have any other questions! xT
Just finished making a pot of soup, so making this was a no-brainer! It’s our favorite bread recipe – super easy and so delicious! Secret tip: next day’s breakfast, toasted with butter and salted honey, side of eggs – a yummy morning game changer!
Hey Karen,
Happy Monday!!☃️ I truly appreciate you making this recipe and sharing your review, so glad it was enjoyed! xT
One of Tieghan’s many fabulous recipes! Easy, crispy, buttery and Tasty! Served it with her Cider Braised chicken with carmelized onions, what a hit!
Thank You❤️
Hey Jo,
Happy Monday!!☃️ I truly appreciate you making this recipe and sharing your review, so glad it was enjoyed! xT
This was so quick and delicious! The melting butter makes such beautiful crispy edges. I’ll be making this a ton this winter to serve with soups. Thank you!
Hey there,
Happy Monday!!☃️ I truly appreciate you making this recipe and sharing your review, so glad it was enjoyed! xT
Can’t wait to try this… can I use non alcohol beer?
You bet!! I hope you love the recipe Jennifer! xT
Just tried this recipe, so good! Super easy to throw together, so perfect for a weeknight.
Is there any way to make it a tiny bit less sweet?
Hi Whitney,
Thanks so much for giving this recipe a try, I love to hear that it turned out well for you! You could reduce the honey:) Happy Tuesday! 🎄
Made this on a cold December night to go with corn chowder. The bread is perfect with the soup or just by itself. So easy and so yummy. Will definitely be making it again and again.
Hey Judy,
Thanks so much for giving this recipe a try, I love to hear that it turned out well for you! Happy Tuesday! 🎄
Amazing bread!!! I followed the recipe exactly, except I didn’t have a bread pan but something close enough in size. The butter pooled a little on the sides of the pan while baking so I decided to baste the top of the bread every now and then 🤗. The bread came out super crusty and buttery on the outside, and chewy and yummy on the inside. I’ve already made this three times, each using different beer and honey/brown sugar combo. All are great. It’s my go to bread when I’m making saucy pasta, chili, or stews. Thank you for an amazing and easy bread recipe!!
Hey Kristin,
Thanks so much for giving this recipe a try, I love to hear that it turned out well for you! Happy Tuesday! 🎄
So amazing!! Great, simple and delicious! I didn’t have a loaf pan, so I used a bunt pan and it was perfect! Thank you for your great recipes! They are wonderful!! I’m a fan!
Hey Tracey,
Happy Sunday! I appreciate you making this recipe and sharing your feedback, so glad to hear it was delish! xx
Can I make this with gluten free flour?
Hi Vicki,
Yes, gluten free flour will work well for you! Please let me know if you have any other questions, I hope you love this recipe! xx