June 2019

Nine Favorite Things.
June 16, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {bursting blueberry lemon layer cake…perfect for Father’s Day} You know how some weeks are just better than others? Well, this week was a good week, much better than the last. It didn’t have any crazy “crisis” moments like the previous week. It was full of […]

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Easy Tzatziki.
June 16, 2019
Easy Tzatziki.

Easy Tzatziki. Print 5 from 2 votes Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The Recipe Easy Tzatziki. Prep Time 10 minutes Total Time 10 minutes Servings 6 Calories 42 kcal Ingredients 1 cup plain full-fat Greek yogurt 1 clove garlic, […]

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Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.
June 15, 2019
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.

Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette. Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette, springtime salad greens, cucumbers, fresh herbs, feta cheese, and avocado for a salad that’s plentiful, healthy, and filling. Enjoy this […]

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The Studio Barn: Kitchen Appliances by KitchenAid.
June 15, 2019
The Studio Barn: Kitchen Appliances by KitchenAid.

Excited to be sharing another peek into The Studio Barn: Kitchen Appliances by KitchenAid. This post is in partnership with KitchenAid. When we first started designing the studio barn’s kitchen, I knew that I really wanted to have KitchenAid appliances installed throughout. I’ve used many different appliance brands over the years, but KitchenAid is a […]

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Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake.
June 14, 2019
Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake.

Today we are talking about one of my favorite cake recipes.

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Pan-Fried Feta with Peppered Honey.
June 13, 2019
Pan-Fried Feta with Peppered Honey.

This Pan-Fried Feta with Peppered Honey is the perfect (EASY) appetizer that everyone loves. Salty feta cheese, coated in Panko bread crumbs and pan-fried to golden perfection. Nothing beats that crispy fried layer surrounding an entire block of feta. Serve this warm, drizzled with peppery honey, fried lemon zest, fresh cherry tomatoes, and baked pita […]

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Chicken Souvlaki Bowls with Garlic Fries.
June 12, 2019
Chicken Souvlaki Bowls with Garlic Fries.

Chicken Souvlaki Bowls with Garlic Fries…better known as the loaded Greek-inspired “street food” bowl that you need in your life this week. Grilled Greek marinated chicken skewers, served bowl style with grilled zucchini, homemade garlic fries, Tzatziki, and fresh summer cherry tomatoes. These bowls are simple to throw together, full of fresh ingredients, extra colorful, […]

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Browned Butter Jalapeño Cornbread Muffins.
June 11, 2019
Browned Butter Jalapeño Cornbread Muffins.

The very best Browned Butter Jalapeño Cornbread Muffins. Because your Tuesday is truly in NEED of a savory, sweet cornbread muffin. These muffins are extra special, made with cornmeal, buttermilk, fresh jalapeños (if you’d like them), sweet honey, and nutty browned butter. They’re moist, with just the right amount of crumb, so flavorful, and beyond […]

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Better Than Takeout Kung Pao Cauliflower.
June 10, 2019
Better Than Takeout Kung Pao Cauliflower.

Sharing my healthier twist on a classic Chinese dish with this Better Than Takeout Kung Pao Cauliflower. Oven-roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce. I’ve swapped the chicken for nutrient-packed cauliflower, and replaced the deep frying with oven roasting. This kung pao cauliflower is the perfect healthy, but still delicious, […]

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Nine Favorite Things.
June 9, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {fresh berries and peaches for my raspberries crumble bars that I made on IG this week} Is it just me or is June already starting to fly by? The weeks have been so busy that I’m only now just realizing how fast the month is […]

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Bursting Blueberry Lemon Layer Cake.
June 7, 2019
Bursting Blueberry Lemon Layer Cake.

Bursting Blueberry Lemon Layer Cake…to celebrate the weekend. Three layers of light and fluffy lemon cake swirled with a mix of fresh blueberries and blueberry jam. Each cake layer is frosted generously with whipped blueberry mascarpone buttercream. This cake is mouthwatering and oh so delicious. Every bite is layered with fresh berries, hints of lemon, […]

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Caramelized Onion and Balsamic Tomato Tarts.
June 6, 2019
Caramelized Onion and Balsamic Tomato Tarts.

Caramelized Onion and Balsamic Tomato Tarts…with everything bagel spice and plenty of fresh thyme. These fun tarts are the perfect summertime appetizer or light dinner. Flaky puff pastry dough topped with caramelized onions, two kinds of cheese, fresh thyme, basil, and balsamic cherry tomatoes. Once baked, the pastry dough turns golden brown and the tomatoes […]

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Currently Happening on Instagram.

  • One Pot Creamy Cauliflower Mac and Cheese. This. Is. So. Good. Healthy…ish. And easy too. Kind of like the stove-top Mac and cheese we ate as kids, but so much better. It's extra creamy, saucy, a little garlicky, there is plenty of cauliflower hidden throughout, and it’s all made entirely in one pot. As close to perfect as it gets. Recipe on the blog - linked in profile. PS. did you eat Kraft or Stouffer’s mac and cheese growing up?
  • Earl Grey Lemon Ricotta Pancakes. The Sunday (snow day) pancake...that is good at any point throughout the day. Light and fluffy, infused with earl grey tea, hinted with lemon, made with ricotta, and best enjoyed with salty maple butter on top...because I always love a little sweet + salty combo. If you wanted to add chocolate chips, I would tell you that's a genius idea :) shared the recipe on HBH this week. Link in profile.
  • The Saturday night (party size) Italian Melt...ciabatta, olives, peppers, spreads, meats + cheese, baked until melty on the inside, and just perfectly crusty outside. It. Is. Very. Good. Added bonus? This is the easiest to make and feeds the fam. Recipe on HBH - link in profile. What's everyone making tonight??
  • Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce...plus feta and other things too because you all know I love a loaded bowl. It's healthy food that is addictingly good, super simple, and pretty too. And it's perfect for the weekend - get the link in my profile. PS. if you make this on Sunday, it doubles as Monday's lunch and that's going to make life better :) ... ... On a large baking sheet combine: 1 pound baby potatoes, halved if large 1/4 cup extra virgin olive oil kosher salt and black pepper Roast at 425 for 20 minutes, or until tender. Then add 4 salmon fillets and season with  1 tbs honey, 2 tsp smoked paprika, 2 tsp cumin 4 cloves garlic, juice of 1-2 lemons, + 1 pinch red pepper flakes. Return pan to oven and roast for 10 to 20 minutes more. For the goddess sauce: 1 avocado, halved 1/4 cup plain greek yogurt 1 cup fresh cilantro 1/2 cup fresh basil, plus more for serving 1 jalapeño, halved and seeded juice from 1 lemon 1 teaspoon cumin Blend everything together. Season with salt. Spread the sauce onto plates. Add brown rice, potatoes, salmon, and feta. Enjoy! #recipevideo