And the tropical eats continue.
Seriously, I have a problem. I have so many tropical recipe ideas floating around in my head.
It’s crazy. I am sorry if all this fruity tropical food is not your thing. For your sake, I will throw in some regular foods at some point here, but I can’t seem to stop. Tropical foods just make me happy.
For this reason, I am just going to put this out here right now. You know I always want to be upfront with you guys. I have a new disclaimer for the Half Baked Harvest site: From here until mid August I cannot be held accountable for the large (possibly ridiculous) amount of fruit recipes posted on this site. Just warnin ya.
Speaking of fruit and produce, I walked into the grocery store yesterday, and you guys – there was fresh and beautiful produce everywhere! Berries galore (and on sale too!) I bought raspberries for a dollar a pack! Obviously, I bought ten (duh). I bought fresh corn, peaches and nectarines (super early, I know, but they looked good), watermelon, cherries and all kinds of greens. I practically bought the whole produce section.
So excited for all the color to be back in the stores. Very very exciting if you ask me!
Ok, ok, ok, but these burgers? Well, these are a summer cookout burger for sure. With Memorial Day coming, I figured it was time to start talking about all things cookout.
And yes, I know it was twenty degrees here all day yesterday. AND that it has snowed for the last three days. BUT… I also know that most of the world is enjoying spring, and for some even – summer temps (or at least I pray that you are – I would not wish this cold and snow upon anyone)! So cookout time it is!
Just a fun little side note, I totally grilled these in the middle of a snowstorm. It was cold and depressing 🙁
These burgers are all about the pineapple.
Yes the pineapple. One, I am head over heels for pineapple right now, so I may be a bit biased. Probably not though, the stuff is so good. Let’s put it this way, it gets soaked in coconut rum, brown sugar and jerk spices. Told you, so good.
Then there’s island teriyaki sauce, cheese and bacon. Bacon because, well, islanders love their pork.
Bonus point if you make a fun drink and serve them out of real coconuts.
Best drink ever (no matter what’s inside).
See you on the beach…. (I WISH!)