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25 Minute Spinach and Artichoke Chicken Orzo. Trust me, this will become your new go-to for busy nights. Italian-seasoned chicken is mixed with marinated artichokes, spinach, garlic, and olive oil. It’s tossed together with orzo pasta, cream, and grated parmesan cheese. This one-skillet creamy orzo and chicken dish is completely fuss-free and totally delicious. Simply mix, bake, eat, and enjoy!
You all, I have to tell you, the change of seasons inspires me more than anything. I love it when the weather finally starts warming and, most importantly, the days continue to get longer and longer.
Even the way the sunlight hits the studio late in the afternoon of these spring days has inspired new recipes. I love it so much.
This incredibly quick and simple spinach and artichoke orzo is wonderful for this time of year. I created it on a whim, but I ended up falling in love with it.
Not only does this come together easily, but it’s simply really yummy food!! I’m looking forward to sharing this recipe today!
Step 1: cook the chicken
To ensure the chicken cooks at the same rate as the orzo, I cubed it before cooking. Then, in a big skillet (I use a 12-inch Staub skillet), I cooked the chicken with olive oil and Italian seasoning.
When the chicken is mostly cooked, add shallots and a couple cloves of garlic. Season everything with salt, pepper, and chili flakes.
Step 2: mix in the orzo
At this point, it’s time for the orzo. First, add butter, then mix in the orzo along with fresh thyme and the remaining Italian seasoning.
I love to cook the dry orzo in the butter for a couple of minutes until it starts smelling a little nutty and toasted.
Step 3: add water
OK, next mix in some water and let the orzo cook for 5 minutes.
Now mix in your choice of milk or cream (I use whole milk) and a couple of teaspoons of Dijon. Then add fresh baby spinach, marinated artichokes, and a bit of lemon zest.
Oh, don’t forget the parmesan cheese!
Step 4: it’s time to serve
The only thing left to do is serve the orzo. I always top this with lots of fresh basil, grated parmesan cheese, and, if I remember, a little fresh cracked black pepper too!
This orzo is wonderful paired with your favorite wine or springtime mocktail. It makes the night feel a little more special!
Looking for other easy pasta bakes? Here are my favorites:
Easy One Pan Spinach and Artichoke Orzo Bake
One Pot Sun-Dried Tomato Pasta with Whipped Ricotta
Creamy Sun-Dried Tomato Chicken Pasta
4 Cheese Sun-Dried Tomato and Spinach Pasta Bake
Lastly, if you make this 25 Minute Spinach and Artichoke Chicken Orzo, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
This was absolutely delicious! All the flavors were spot on.
Thanks so much, Kylie!! Love to hear that this dish was enjoyed, thanks for making it! xT
Very easy for a quick evening dinner. Yummmy! I used boneless, skinless thighs and it turned out perfectly. A keeper.
Hey Sara,
Happy Friday! So glad to hear that this recipe was enjoyed, thanks for making it! xT
Delish – add more water and less orzo
Easy and so good!
Hey Barb,
Fantastic!! So glad to hear that this recipe was a hit, thanks for giving it a try and your comment! Xx
So good and so easy! Made it for the first time tonight, and it’s definitely a keeper. ❤️
Hey Mallory,
Fantastic!! So glad to hear that this recipe was a hit, thanks for giving it a try and your comment! Xx
Double the water (sub with chicken broth for more flavor) and add more is needed. You want to end with a risotto-like consistency and not have to drain water out, but with just 1.5 cups the orzo will never cook! And turn your heat to low after boiling so it doesn’t stick and burn.
Hi Kristen,
Thanks for sharing your feedback and giving this dish a try! xx
Absolutely delicious!! I loved this recipe! Whenever I’ve made orzo, its always double the water. I tried it with just the 1 1/2 cup water and the cream, but I ended up adding in the 1/2 cup extra water. Also after sautéeing the shallots and stuff I deglazed the pan with lemon juice. I also tried shrimp instead of chicken. So yummy!
Thanks so much Miriam! Love to hear that this dish turned out well for you and thanks for sharing your notes! xT