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Question: how do we all feel about spring breakfast??
Because well, I have a lot of them coming your way. I told you on Sunday how when I think of spring, I think of brunch. Most likely because of Easter and Mother’s Day, seeing as they are BIG breakfast/brunch days. Whatever the reason, I am on a HUGE “let’s make breakfast all the time” kick. Not going to lie, I am very much enjoying it.
Hoping you guys are into breakfast as much as I am though…already thinking about Mother’s Day. Sorry, I can’t help it, it’s the “planner” in me coming out in full force.
Another question, how’s everyone’s spring going thus far? Mine started off pretty awesome with a trip to Florida, but well, I am now back in Colorado where it snowed over the weekend. UGH.
Please take me back to the sunshine, sandy beaches, the pool with the waterfall and 80 degree weather. Please, please, please?
Also, something is wrong with the birds here lately. I have never experienced anything like what has been going on around here this spring. The birds are literally attacking my house. NO JOKE. I was sitting at my desk on Sunday working and the birds where have a fricking field day or maybe the were possessed? Yes, that’s got to be it, they were possessed. I am talking running into my window, flapping their wings, making chirping sounds and clanging around outside (so much so that I could actually hear them). No exaggeration, they did this all day. I swear that the same bird came flying into my office window at least ten times.
It’s starting to creep me out. Either birds hate me or they REALLY want some good crumbs off my floors. Either way, I am highly weirded out.
But ok, let me tell you about these lemon ricotta stuffed Syrian pancakes.
I first saw a photo of Syrian pancakes on Pinterest and told myself right then that I would learn how to make them. They looked SOO GOOD. A Syrian pancake (or a Ataiyef – a Jewish treat served at Jewish holidays or special occasions), is a Middle Eastern recipe for stuffed pancakes. They are cooked on only one side, stuffed, fried, dipped in syrup and then dipped in pistachios. They can be made many different ways (savory included), but I believe the most traditional way is to fill them with ricotta. I figured that they would be complicated to make, but they are really just as simple as making pancakes, except that the batter is a bit more crepe-like, and instead of cooking both sides of the pancake you only cook one side, add a filling in the middle and seal the pancake shut like you would a dumpling or a ravioli. I promise they are not hard, and you actually freeze the stuffed pancakes for an easy breakfast when having guests.
I decided to keep my recipe somewhat traditional, but yet still not all that traditional. You know, I just can’t leave anything as is.
For my filling, I went with lemon ricotta. Simple, but perfect.
For my syrup though? I had a little fun and played around with some passionfruit and lavender. It probably seems a little weird, but if you like sweet things you’ll love the syrup, and if you cannot easily find passionfruit just use your favorite fruit in its place. Not a huge deal.
Traditionally, once the pancakes are stuffed, you then deep fry them. Now I know this sounds awesome and all, but I tried it and it was kind of just a giant mess. SO…I then tried doing a shallow fry with some butter in a skillet. That worked perfectly and tasted way better than the deep-fried. Again, I know, it sounds a little odd, but I just wasn’t feeling the deep-fried pancakes.
From here the pancakes take a bath in that lavender passionfruit syrup and then are dipped into chopped pistachios. Then all’s that’s left is to eat them all up! YUM.!
Originally, I wanted to get these posted before Easter, so you could serve them up at brunch, but then I served these to my mom and saw her face and how she proceeded to down her entire plate. That’s when I thought I’d better save this recipe for closer to Mother’s Day…thinking just about all mothers will really groove on these pancakes!
Oh, and it’s never too early to start planning out your Mother’s Day. I mean, that’s how you get to be the favorite child. Trust me, I know from experience (just kidding).
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
But really, make these for you moma and then enjoy a nice breakfast with her. Really, do this.
Very nice recipe chef 👍👌👏. I love this pancakes, delicious 😋. Thank you for your effort 🌹🌞😎
Hey Jasson,
Happy Friday!! I appreciate you making this recipe and your comment, so glad to hear it was delish! xx
I often come to your website and pick a few recipes that become my meals for the week. This week, I wanted something fun and different to start my day, and this was perfect. This was my first time to try this kind of pancake, and along with the lemon zest ricotta and passion fruit syrup, it was excellent!
Hey Charley,
That’s great!! I love to hear that this recipe was a hit, thanks so much for making it! xxT
Hi Tieghan! By the way…I love your name! And I looked up its origin which is Celtic from Ireland and means pretty and poet! Lovely! And fitting!
Now to my intended comments! I am concerned about the bird situation. First because you are with good reason weirded out and also because I am concerned about them. And I found this that you might be interested in reading. It is not about you. It is about mating season and seeing their reflection on the glass. https://dengarden.com/misc/Why-is-robin-attacking-my-window This website gives some pointers on how to stop this behavior before they injure themselves which would be very sad, and it if the solutions work you will get back your peace of mind!
I also want to add that I love this recipe. And it also makes me a bit sad … thinking about the Syrian people and the horrific tragedy they are living. So maybe, those of us who try this recipe might want to find a way of doing something positive for them via a contribution to some charity or any other idea. https://www.mercycorps.org/photoessays/jordan-syria/toys-bring-smiles-syrian-refugee-children
Thank you so much.
Nice post ! thank you for your share!
Anything passion fruit gets my attention ;>)
These look super tasty! Just came across your blog, enjoying all your recipes and lovely photos.
Thank you so much! I am loving passionfruit at the moment too!!
Oh I love the idea of filling these with a lemon ricotta…how light and refreshing! I’ve never heard of these little pancakes, but I bet they’re heavenly!
Thanks so much!!
Passion fruits are traps. That strange when you taste the fruit with the sweet sense and then it turns out to be sour. I can’t never get used to it. But I love it. And your recipe is absolutely amazing.
Haha! That is so true!
Thanks!
WHAAAT stuffed pancakes?! This is perf. The pictures are lovely and so it the recipe. Thanks for sharing 🙂
Thank you so much!
Wow, so pretty Tieghan! What a beautiful breakfast, I love the ricotta filling and passionfruit syrup!
It seems your mother will have a Happy Mother’s Day.
Although you try to make everyday a Happy Mother’s Day for her.
These look seriously good! Not big on breakfast (I know, I know…!) your pancakes would definitely tempt me 🙂