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A simple and healthy Greek Watermelon Feta Salad with Basil Vinaigrette. Sweet and juicy watermelon, fresh cherry tomatoes, cucumbers, salty olives, and feta cheese are combined to create a refreshing summer salad that’s pretty and so delicious. Finish this quick and simple salad with a drizzle of basily balsamic vinaigrette and flaky seas salt. Every bite bursts in your mouth with sweet watermelon, tomatoes, and salty feta cheese…literally summer in a salad.

overhead photo of Greek Watermelon Feta Salad with Basil Vinaigrette

I’m declaring this the summer of simple salads here on HBH. Over the last six (almost 7) years of writing and creating new recipes for you all, I’ve steered clear of recipes like today’s salad. Why? For stupid reasons that I made up in my mind. Because if I’m being totally honest, I’m slightly insane, and I worry too much.

I feared that the easy recipes were not “good” enough to share. Even though they were recipes that my family and I really enjoyed…and ate often.

But as I’ve gotten older, I’ve learned more and more about what you guys are looking for. I’ve realized that recipes like this watermelon salad, and last year’s corn pasta, are the simple recipes that most of you are seeking out. They highlight the fresh ingredients of summer. They’re simple to throw together, healthy, and most importantly, they’re DELICIOUS.

Long story short, I made us a watermelon salad. It’s super simple, but also super addicting…which is not a bad thing considering just how healthy this salad is.

Watermelon and tomatoes on cutting board

The bulk of the salad highlights two of summer’s produce stars, watermelon and tomatoes. Yes, I know it is early into June. But every single year August rolls around and I feel like I’m late to the game with the seasonal recipes. And like I mentioned yesterday, I’m just really excited about summer produce right now and full-on embracing it.

Here’s how you make this salad, are you ready? It’s the easiest, simplest, and you’ll love it.

overhead close up photo of Greek Watermelon Feta Salad with Basil Vinaigrette

First, get yourself your first watermelon of the season and cut it into cubes. Add cherry tomatoes, cucumbers, buttery olives, and so much feta cheese. That’s the salad…pretty easy, right?

Now, let’s talk about the basil vinaigrette. It’s a mix of high-quality extra virgin oil, balsamic vinegar, lemon, plenty of basil, fresh chives, and black pepper. It’s actually my go-to vinaigrette for weekday salads. I’ve loved balsamic and basil since I was a kid, so it’s just what I tend to use most often. That said, it pairs perfectly with watermelon and feta, balancing the sweet and salty flavors.

So, this salad is NO COOK, oh so PRETTY, and oh so GOOD. And it only takes minutes to toss together.

You see…summer salad perfection!

side angled photo of Greek Watermelon Feta Salad with Basil Vinaigrette

Hoping these extra summery recipes will provide you with inspiration for the upcoming summer weeks, BBQ’s, and 4th of July festivities. You can also make this salad simply for yourself, and snack on it all day long…

The combination of sweet watermelon and salty feta is perfection. Enjoy it without an ounce of guilt.

close up side angled photo of Greek Watermelon Feta Salad with Basil Vinaigrette with spoon in salad

If you make this Greek Watermelon Feta Salad with Basil Vinaigrette, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Greek Watermelon Feta Salad with Basil Vinaigrette

Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 6
Calories Per Serving: 453 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • 1. In a salad bowl, arrange the watermelon, tomatoes, cucumbers, olives, and feta cheese.
    2. To make the basil vinaigrette. In a glass jar, whisk the olive oil, balsamic vinegar, lemon juice, and honey. Add the basil and chives. Season with salt and pepper.
    3. Drizzle the vinaigrette over the the salad. Sprinkle with salt and pepper. Enjoy!
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  1. 5 stars
    This was a delicious summer salad and I will definitely be making this again! I added homemade croutons to give it a little more crunch and substance. Yum!

    1. Hey Susan,
      Happy Wednesday!!🫐🍒🍓 I’m so glad to hear that this recipe turned out well for you, thanks for making it and your feedback! xT

  2. 5 stars
    This is so, so good! I took it to a gathering and everyone loved it! I put it in a shallow, wide bowl & sprinkled with Maldon Salt and fresh cracked pepper. It was beautiful and delicious!

    1. Hi Nora,
      Happy Wednesday!!🍊🍋 I appreciate you trying this recipe and your feedback, so glad to hear that it turned out well for you! xx

    1. Hi Heidi,
      Wonderful!! Thank you so much for trying this recipe and sharing your feedback! I am so glad it was enjoyed. Have a great week! ?xxT

  3. This looks delicious! The only thing is I can’t stand kalamata olives (they’re the only thing I’m picky about!). Any suggestions for a substitute? Green olives maybe? Thanks in advance!

    1. Hey Mia,
      You could totally use any olive that you enjoy here! I hope you love this recipe, please let me know if you give it a try! xTieghan

  4. Hi, if I want to make this salad in advance, how long will it stay fresh? And should I dress it before storing or when serving? Thanks!

    1. Hey Rachel,
      I would make this the morning of. I hope you enjoy the recipe, please let me know if you give it a try! xTieghan

  5. 5 stars
    Test drove this today with out of the tomatoes and basil from the garden and a fabulous watermelon. I’m going to make this for a wedding party of 40 this week and had been hunting for a recipe that used feta and watermelon. Will share feedback after the party.

  6. This salad was outstanding! My crowd loved it, served with smoked chicken thighs, green beans, fingerling potatoes. Guests helped themselves to fresh picked young greens, scooped the salad on top and I served the dressing on the side for each to drizzle to their preference and delight! I haven’t ever felt compelled to leave a recipe review before, but couldn’t help myself!