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So… do you think Gyros are an appropriate Easter dinner?
Well there’s lamb in them, which seems very Easter like to me, so I am going to go with it. YES!! I mean, let’s make Easter dinner a little fun this year, right? Bring on the lamb gyros filled to the brim with fries, feta and harrisa Tzatziki!
Oh, oh or what about an Easter picnic full of gyros. Oh my gosh, or an Easter gyro bar. HECK YES! How awesome would a gyro bar be? You could do one at a giant table filled with different meats, toppings… and of course fries. You simply cannot do a REAL Greek inspired gyro without fries. I tried that one time and was pretty disappointed (I think the boys were even more disappointed) when I realized that Gyros in Greece are usually served with fries, yet mine had none. Note to self – foods topped with fries are just better. <–Fact
In all seriousness though, I really am thinking about re-creating these Greek Style Roasted Lamb Gyros for Easter. I think I might be in Florida with my family, so I should have time to cook things that actually are not for the blog (this never happens). The reason I say “I think” I might be in Florida?
Well, at this exact time I currently only have a return ticket. Like one ticket, from Florida to Colorado. Why I have only purchased the return is beyond me. Who in their right mind buys the return ticket first?!? I would SO much rather have the ticket there…and no return. Vacation forever please, please, please and in a sunny warm climate?!? Oh yes, this sounds perfect.
But of course I have the return ticket. LAME.
In all honesty, the return was a good deal that I didn’t want to miss out on, but I am SO hoping the ticket there goes down in price in the morning! Well at least if I have the return that means I am totally buying the ticket there. Totalllyyy. I need some eighty degree heat and sunshine in a bad way. Have I mentioned Florida may be my very favorite place? Granted, I have never been to Hawaii or Mexico, but until I make it to those places and can compare, Florida it is!
I have not been on vacation with my family in years and I haven’t been to Florida for Easter since I was in middle school, so I am pretty excited to chill by the pool and get to hang with my grandma and little Asher (and actually give her my full attention for once!). Plus, Asher is demanding that we spend lots of time shopping (shopping and shopping), playing by the pool, heading out in a boat and then having a spa day. No joke, those where her exact words. Spa day? I mean, whoa.
Sometimes, she scares me a bit, but I gotta say, her plans sounds pretty awesome to me.
I don’t even think she remembers what Florida is like since she hasn’t been there since she was little (only mountain trips for her), but she sure seems to have a pretty good grasp on what she thinks it will be like! Smart little six-year old.
Anyway, the point is, I think I will be making this lamb for Easter. My grandma asked me to come up with some side dishes for Easter, but I don’t know, Gyros would still be ok as a side, right? Whatever, the more food the merrier I say!!
And surprisingly these are really pretty simple to make. You’re basically just roasting the lamb, which prior to this lamb I had never done before. Don’t worry, if you have never made lamb, it’s easy. Like easier than a chicken…hello no nasty insides and stuff to deal with.
SCORE.
So you are roasting some lamb, mixing up a yogurt sauce, frying some fries (they really HAVE to be fried to get the full Greek effect – DO IT) and throwing it all in pita (homemade if you can, it’s so worth it!). Add some feta cheese, veggies and maybe some pickled red onions if you’re into them. Done. Ok, so it sounds like a lot, but it’s not, and none of it is hard. You can do this. You need to do this. Let’s do this!
Wait though! I have to tell you a little about the Tzatziki though. It’s just like the Tzatiki that we all love, but with a little added kick from the Harissa. I got the idea to add Harissa from this Souvla in San Francisco, CA. They have a Harissa yogurt and I thought it sounded awesome, so I did my own thing and made a version of Harissa Tzatziki for these gyros… and guys, it’s a killer sauce!
Please try it and then proceed to use any leftovers for dipping with warm pitas. In fact make extra pitas just so you can do this for snacking the next day.
You can thank me later.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Oh but those fries. Fries were meant for stuffing in Gyros. NO JOKE.
Hi – I have a bigger 2.8kg/ 6 pound leg. How long should I cook for ? Thanks
Hi Margaret,
I would increase to an hour and 15 minutes or until you reach your desired doneness. Please let me know if you have any other questions! xTieghan
Brilliant recipe. So delicious!
Thank you Angelique!! xTieghan
Meat was great but better in pitta not as doughy with fries and Greek yogurt only
Thank you Daisy! xTieghan
Hello, I bought the ingredients to make it on New Year’s Eve. I noticed the recipe calls for only a 1 lb. Leg of Lamb? Mine is almost 4 lbs. Please let me know if this recipe is for a bigger roast or should I quadruple the spices. Looks yummy! Cant wait to make it.
Thanks!
Marie
HI! You need 1 (4 pound) leg of lamb. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much and happy Holidays!! xTieghan ?
Was so excited to make gyros , and the pictures looked so good!:) but these turned out really bad, sadly. The meat was dry and flavorless, didn’t really like the sauce either:/ pretty disappointed since lamb is not cheap to buy.. not sure what I did wrong, but probably not gonna be using this recipe again:(
I am really sorry you did not enjoy this recipe. I can’t really say what might of happened without knowing what you did. Unfortunately some recipes are just not for everyone, so maybe this one was just not for you. So sorry for any trouble.
I’m planning on making these for a dinner party. Do you think I could do the initial potato fry, place them in a low temp oven for an hour on a cookie sheet to stay warm & THEN do the high heat fry right before dinner is served? Or would they be a soggy mess.
HI!! Honestly, I would just make the fries all the way through and then just before serving re-heat them in a 350 degree oven until warm and crisp, I think that will work best. Let me know if you have any other questions. Tieghan! 🙂
Opa! this looks so ridiculous, I can’t deal with it. WELL. DONE. <3
Thanks Alison!!
these look phenomenal!!! love any excuse to eat tzatziki. and fries?! genius.
These look awesome, Tieghan. I say, perfect for Easter! 🙂
Loving the fries in the gyro!! Beautiful pictures…
Have a wonderful Easter with your family, Tieghan! These lamb gyros are a lovely twist on the traditional meal.
Thanks so much, Nik!
This is one of my favorite meals of all time and I never even thought to make it at home! I am DROOLING.
Thanks Rachel!
Umm yes to fries in gyros! These sound so fun for Easter!
Thanks Beth!
These look so over the top mouthwatering! I am in love with gyros. Even though I have no idea how to pronounce the word…I have heard so many variations ;). I want to eat this NOW.
Thanks so much, Annie!