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Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. This one skillet salmon is for those nights when you’re craving something fancy…ish, but need to keep things quick and easy too. It’s all made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Not only is this salmon easy and delicious, but it feels fancy too. Best part? It comes together in less than 30 minutes.
There are some days that I head into the kitchen and I really do not have a clue what I’m going to cook. To be honest, I don’t love to be overly planned out when it comes to the recipes I share. I’ve learned that when I spend a day or two plotting out new recipes, and putting the concepts on my list of recipes to test, that when the time comes to actually make the recipe, I find that I’ve already changed my mind.
What I’ve found most productive is to start each week fresh and only plot recipe concepts every 2-3 days. Any more lead time and I will end up changing my mind and move on from the concept. Yes, I know it sounds crazy, but if something is not exciting me in the moment, I’m not going to create it. Of course, there are some ideas that are just always exciting, and will always make the cut. But then there are also some that just aren’t.
I leave the non-exciting ones behind, and run with the exciting ones…
Anyway, my point in this little behind the scenes peek into my recipe development process, is that I made this garlic butter salmon last week on a whim, and without much thought. It just sounded amazing, so I ran with it and had the recipe tested and ready for photographing in just a couple of hours.
For whatever reason, I was thinking about how much I used to love my mom’s homemade Chicken Florentine. She made it heavy on the butter, lemon, spinach, and parmesan. It’s one of those childhood comfort foods I will always love.
I thought about how delicious that Florentine sauce would be with pan seared, crispy salmon. Once the thought hit, I knew this would be one of the recipes I’d be testing out that day.
I was almost certain it would turn out to be a great recipe to share with you all. So I was very excited about it from the start. Clearly all went as planned, because here it is! And you guys…it’s just as good as it sounds, but better.
And so easy, which I think is always nice on a Monday.
This is another one of my one skillet recipes.
The salmon is pan seared until both sides are perfectly crisp. I love cooking salmon filets with the skin on, as it adds an incredible amount of flavor. Plus the skin is where a lot of the healthy oils are, so there are also additional health benefits. You can certainly use skin-off salmon as well, but I do recommend skin-on for best flavor!
Once you sear the salmon, it’s time to make the sauce. All you need is a pat of butter, shallots, garlic, coconut milk, parmesan, spinach, and herbs. Now, I know the coconut milk may sound odd, but you really don’t taste any coconut flavor. I like to use coconut milk for its creaminess. I find it to be incredibly delicious in cream sauces and prefer it over heavy cream. Bonus that it’s also much healthier!
Slowly cook the garlic until fragrant, then add the milk, spinach, and herbs. I also add plenty of lemon, since that was a key ingredient in my mom’s sauce.
Finish up with some fresh chives and done. It doesn’t even take 30 minutes, and it’s really just one of the most delicious ways you can cook up salmon on a weeknight. The sauce is a touch buttery, a little garlicy, very creamy, and made fresh with the squeeze of a lemon. It’s the perfect pairing to a pan seared, crispy filet of salmon.
Serve this with crusty bread for dipping, baby potatoes, roasted asparagus, a big salad, or maybe even a combo of them all! This makes for a great weeknight meal, but can easily be used as a main course for your next spring or summer dinner party.
And yes, it’s great for Easter too!
If you make this garlic-butter creamed spinach salmon, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Watch the How To Video:
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
The sauce is addictive. Beautiful, flavorful dish. Also hear me out, I was not trying to change the recipe but I only had Boursin Garlic and chive cheese so used it in place of cream cheese and it worked fabulously!
Hey Deb,
Fantastic!! So glad to hear that this recipe was a hit, thanks for giving it a try and your comment! Xx
So good!!! Made it for someone who hates creamed spinach and he loved it 🙂
Hey Meina,
Awesome!! Thanks so much for making this recipe and your comment, I’m so glad it was yummy! xx
Made this salmon recipe for our Easter brunch. It was so delicious!! Served it with homemade waffles, fresh fruit and scrambled eggs. The sauce even tasted great on top of the scrambled eggs.
This recipe is definitely a keeper.
Next time I’ll try it for a dinner meal! Thank you!
Hey Deb,
Wonderful! I am so glad to hear this recipe was enjoyed, thanks for making it! Happy Easter! xT
This is a company worthy dinner!! I did add sundried tomatoes and had to use Carnation fat free evaporated milk as that’s all I had. It was honestly my favorite salmon dish. Thanks so much for sharing this fabulous recipe!
Hey Deborah,
Happy Friday! Thanks a lot for trying this recipe and your comment, so glad to hear it was enjoyed! xT
Just made this on Friday and my daughter now says it’s her most favorite meal of mine! Definitely adding to the rotation! Yum!!!!
Hey Adrienne,
Happy Monday! I appreciate you trying this recipe and your comment, I’m so glad it turned out well for you! xT
Very delicious 😋
Thanks so much Barbara!!
Delicious thank you. Can’t wait to share!
Hi Shirley,
Fantastic!! I love to hear that this recipe turned out well for you and appreciate you making it! Xx
This was delicious and came together quickly and easily. I would serve this to company and they would be impressed. Definitely a keeper!
Thanks so much Marsha!! Love to hear this recipe turned out well for you! Have a great Friday! Xx
This was great. I used the rest of the open can of coconut milk to make coconut rice. Really good combination.
Hi Pat,
Fantastic! I appreciate you making this recipe and your comment! So glad it turned out well for you:)
Delicious!! I added some sun dried tomatoes broccoli. This is a keeper
Hi Andrea,
Fantastic!! Thanks a lot for trying this dish and your feedback, so glad to hear it was a hit! xT
Delightfully delicious! I served over rice noodles.
Hi Lee,
Wonderful! So glad to hear this recipe turned out for you, thanks for giving it a try! Happy Friday! xT
Would this work a white fish if my spouse isn’t a fan of Slamon? What other fish would you recommend? thanks!
Hi there! Yes, that should be fine! 🙂