Next Post
Apple Cider Chicken Marsala with Wild Rice Pilaf.
This post may contain affiliate links, please see our privacy policy for details.
{This post is sponsored by Old El Paso! I used their Flour Tortillas to make these killer breakfast burritos!}
Hey Everyone! Happy Sunday!
How’s everyone’s weekend going? I’m stopping in real quick here today to share these delicious avocado breakfast burritos. I think it’s no secret that breakfast foods are one of my very favorites.
Example One: Apple Fritters
Example Two: Chia Pudding 3 Ways
Example Three: Spiced Almond Pancakes with Candied Butternut Squash + Maple Butter
Example Four: Apple Butter French Toast Sticks
…and I could go on and on and on. FOR REAL. I love breakfast!
I love making breakfast foods, not only in the morning, but for me…breakfast is awesome any time of day! Typically, I’ll choose sweet over savory, but that all changed when my brother convinced me that I NEEDED to make him a breakfast burrito.
Going to be honest here, before these burritos, I’d never even had a breakfast burrito. I know, I know, what?! So yes, I’m a little late to the breakfast burrito game, but don’t worry, I’m making up for lost burritos with this one… from here on out, I’ll be making them on a weekly basis!
I mean what’s not to love…eggs, peppers, bacon, CHEESE and avocado. Absolutely the best ingredients all wrapped up into a warm and yummy Old El Paso tortilla. Perfect anytime, and my kind of meal! These burritos are great to make a double batch on Sunday and then throw in the freezer for the fastest and most delicious busy week day breakfast. All you have to do is cook them in the microwave for a minute or two or until they’re hot and perfect. If you don’t own a microwave, like me, just thaw the burrito over night in the fridge and place the burrito (still wrapped in foil) in a 350 degree F. oven for 10-15 minutes or until hot.
Also, don’t ask why I don’t have a microwave. I mean, I probably should, but after being without one for over a year now, I just never even think about wanting to use one. Weird, right?
Anyway, the best part about these burritos? These are SO easy to make! I used a mix of fresh veggies I had on had…so sweet corn, a poblano pepper, bell pepper, tons of fresh cilantro and avocado. Totally all the things I love!
YES.
Watch the How To Video:
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Have a great Sunday, see ya all tomorrow! 🙂
{This post is sponsored by Old El Paso. Thank you for supporting the brands that keep Half Baked Harvest cooking!! }
Can you freeze them with the avacodo?
Hey Carol,
I am not sure that would give the best results:) Please let me know if you have any other questions! xTieghan
This recipe is nice, I am gonna try it. Thanks for sharing.
Thank you Sam! xTieghan
No garlic in ingredients list and we don’t put the vegetables in the burrito?
You should add the vegetables to the burrito. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Add the garlic, none listed in ingredients list?
HI! Garlic has been added. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Oh wow, I tried this and it was AMAZING!! I was a little skeptical about the corn being in a breakfast burrito, but hey, it works!!! I like Ogie’s idea of sweet potato fries, I think they would work well in this!! Delicious burrito as is though, thanks!!
Thank you Michelle! I am so glad you loved this!
Will the avocado in the burrito still be tasty after you freeze and rewarm them?
I have not had issues with it, but you can always just leave the avocado out and serve the burritos with mashed avocado. Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂
Would it taste okay if garlic was added to this?
Sure! Garlic will be great! Hope you love the burritos!
These look delicious! Do you know if the avocados hold up well when they are frozen? I’m making a bunch for some friends and would hate to have brown nasty avocados in them when they are microwaved 🙂 🙂 thank you!
Hey, was just wondering if you know how many calories are in this, per wrap??
Hi Diana, I am sorry, but I do not provide that information as I am not comfortable calculating it. I do believe you can calculate it online. Let me know if you have questions. Thanks! 🙂
Yum yum and more yum, pinned and ready to make soon! Thanks for sharing!
Yay!! Hope you love it, thanks Missy!
tieghan these look FABULOUS!!!
just a small tip from texas….you should never nuke a tortilla! best to toast lightly in a cast iron pan (or comal) or better yet, directly over a open flame burner on the stove….give it a try! (:
we are SO going to be eating these sunday!!!
Oh thanks so much Lisa, will definitely try this next time! Hope you love these!!
Oh my oh my these look sooo good! I could go for one right now!
I hope you love them when you try them!! Thank Jessie!
This is right up my alley, Tieghan! I have to make these this weekend as a treat for myself and James. I bet I’ll earn myself some major points with that kind of breakfast =)
Haha I hope you both love it Morgan! Thanks so much! Let me know how it goes!