Hi, hi. Happy Monday.
I know, happy Monday?
Monday’s can be more of a grind, but today we are gonna make Monday fun.
Because instead of waffles for breakfast we’re doing waffles for dinner.
Yes, yes, yes, yes!
I am so serious.
Bourbon Coconut Caramel and all.
Trust me, it’s going to be the best Monday night dinner.
There is brie involved.
And roasted apples + pecans.
All in some seriously hearty and awesome buckwheat waffles.
FYI – buckwheat flour is my new favorite flour. I love its hearty texture, it really makes for an awesome savory waffle.
About the caramel.
Yeah, I know it’s pretty out there, putting caramel on a dinner waffle? But you only need just a little drizzle to complete the meal, and besides it is coconut caramel.
Coconut caramel with a splash of bourbon to help balance the sweet and tie it into this savory meal. It works, trust me. It’s mostly savory with a touch of sweet.
My very favorite combo these days.
It really, really works.
All of it together. Don’t skip one element. They all need each other.
Oh and they are great with a big green side salad, too. You know, to round the meal out.
Sorry for the lack of words on this Monday, but the weekend was a little rough, and not in a fun way.
Which is kind of a bummer, but here is to a better week! Let’s make every day of this week fun to make up for it!
Oh but first?
Waffles for dinner!
It does not get much better.