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Obviously, these had to happen.
On Sunday I told you guys about this Cinnamon Crunch Braided Brioche Bread.
If you guys missed it go check it out now. Seriously, GO!
The bread is amazing and without a doubt the best bread I have turned out yet.
So good that I had to make a second loaf two days after making the first. No joke, I really did. But I had muffin plans for this loaf. YES!
These are perfect.
Perfect for holiday entertaining, perfect for snacking, perfect for breakfast, brunch and even dessert. Oh, and perfect for those lingering Thanksgiving guests that we ALWAYS seem to have (read “Gerard Home for Wayward Boys”).
If you want to do them for breakfast, you can prep everything the night before and then just pop them in the oven when you wake or before your are ready to serve them.
People are going to freak.
Here’s how it is going to go down.
First they are going to smell them.
Then they are going to see them.
Then they are going to devour them…….
Then they will be begging for more and possibly even the recipe, depending on what kind of people you are dealing with. Over here they will just ask to have ME make them again. FYI, our guests are not the most mature, I think making their own bagel is about the extent of their culinary skills. Our Christmas guests, my cousins and uncle, look downright classy compared to our usual crowd!
Anyway, I have finally started to think about Thanksgiving foods.
You would think it would be my favorite holiday, but I actual do not go all out for Thanksgiving. I mean, I do love it, but I have boring, boring, BORING eaters. So our Thanksgiving table looks the same every single year. The boys will only eat turkey, gravy, mashed potatoes and rolls, but I always make sweet potato casserole, brussels sprouts, carrots and last year I even did cranberry sauce!
I know, it’s so crazy.
But hey, at least there is always pie!
Don’t worry though, I do plan on cranking out a few awesome Thanksgiving recipes for you guys soon! Anything you want to see?
I am now adding these muffins to the day after Thanksgiving breakfast. Normally it is just bagels or waffles, but these are happening this year.
If you really do not want to make a loaf of bread for this you can use your favorite store-bought cinnamon bread, but I am not going to lie, it’s just not going to be as good.
So just make this bread, no double this bread, recipe.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Oh and yeah, and there’s chocolate in there too. You’re welcome!
Help Help! I’m in my kitchen (made the braided Brioche) and ready to do the muffins. Do you mean 1 oz coconut milk or 1 can. Obvie, there’s not a 1 oz can of coconut milk.
Can you make the French toast muffin recipe in a 9x 13 pan? Thx
Hi
Could you make the French toast muffin recipe in a 9x 13 pan instead of muffin tins? Thx.
Yes, that will be great! I would bake the dish 10-15 minutes longer. Let me know if you have questions.
Can I use 1 percent or 2 percent milk for this recipe?
This looks amazing but can I use any store bought cinnamon bread that has already been sliced?
Thank you
Yes, that will be great!
Hello! This is my first visit to your blog!
We are a group of volunteers and starting a new
initiative in a community in the same niche. Your blog
provided us useful information to work on. You have done a wonderful job!
These are like everything breakfast wrapped in to a muffin! And they look absolutely delicious by the way!
Thank you so much, Zoe!
Wish I had some brioche right now to make these choco-chip Frenchtoast muffins! Beautiful post and recipe…looking fwd to trying both recipes.
Thank you so much. Hope you love them, both!
Oh yum. I would devour these right up, Tieghan! Great recipes. Pinned.
Thank you for your kind words and for pinning, Julie!
So, I don’t know how I am just now finding you, but it’s really a crime it’s taken me so long. These look AMAZING! Breakfast tomorrow: done!
Haha! Thanks so much, Ashley! I am very happy you found me! 🙂 Hope you loved these!
Quick question for you. The recipe calls for 10-12 cups of the brioche bread. I was just wondering if that’s pretty much the entire loaf? Just curious to know before I try this out… hopefully I can nibble on some of the bread and still have lots left over for the muffins..hahaha Thanks in advance! These look amazing. Will let you know how they turn out when I try them (which I’m sure will be nothing short of fantastic).
Hey Becca!
It is about 3/4 of the loaf, so you’ll have a few pieces for snaking! Or you can also just make less muffins if you want more bread.
Hope you love both the bread and the muffins!
Thanks SO much for the reply!! Amazing.. well that’s convenient..HAHA Love it!!!! So true.. could make less muffins.. depends on how much bread we eat..hahaha OMG the bread was TO DIE FOR… we couldn’t save any for muffins. Will have to make 2 loaves next time..hahahaha Your recipes are too good!