In a blender, combine the kiwi, peach, banana, lemon juice, spinach, mint and milk, Blend until completely smooth and creamy. If a thinner consistency is desired, add more milk to your liking.

In a small bowl mash together the raspberries and maple syrup until the raspberries are completely broken down and sauce like. Stir in the passionfruit. Divide the mixture between one or two glasses.

Pour in the green smoothie. Use a spoon or straw to swirl the raspberry mixture up the sides of the glass a bit. Drink!