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Chopped Buffalo Chicken Skewer Salad | halfbakedharvest.com
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4.84 from 50 votes

Chopped Honey Buffalo Chicken Skewer Salad

A perfectly balanced summer salad, and the skewers make it even more fun, exactly how a salad should be!
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: light meal, lunch, Main Course
Cuisine: American
Diet: Gluten Free
Key Ingredient: buffalo sauce, chicken, corn, tomatoes
Servings: 6
Calories: 443kcal

Instructions

  • 1. In a bowl, mix the buffalo sauce and honey.
    2. Toss together the olive oil, chicken, seasoned salt, and a pinch of pepper. Add 1/4 cup honey buffalo sauce, toss to coat. Thread the chicken onto the skewers.
    3. Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. 
    4. Meanwhile, make the dressing. Combine all ingredients in a blender and blend until creamy. Taste and adjust the salt and pepper.
    5. Toss the greens, cilantro, tomatoes, corn, and peperoncini with 1/2 the dressing. Arrange the chicken, cheese, bacon, and avocado on top. Serve with additional dressing and honey buffalo sauce. Enjoy!

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Nutrition

Calories: 443kcal
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