Chocolate Pretzel Toffee
Each piece has a salty chocolate bite with just the right amount of crunch - perfect for eating and gifting!
Servings: 8
Calories: 556kcal
Ingredients
- 6 tablespoons salted butter, cubed
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup salted mini pretzel twist
- 2-3 cups semi-sweet chocolate chips
- 1/2 cup roasted salted peanuts (or any other nut, optional)
- sea salt
Instructions
- 1. Preheat the oven to 350° F. Line a 9x13 inch baking pan with parchment paper. Arrange the pretzels in an even layer in the pan.2. Melt together the butter, brown sugar, and cream in a pot set over medium heat. Bring to a boil and cook until the mixture is bubbling, about 4 minutes. Remove from the heat, stir in the vanilla. Pour the sauce over the pretzels. Bake for 5 minutes, until the sauce is baked onto the pretzels. 3. Sprinkle with chocolate chips and bake for another 1 minute to melt. Spread the chocolate evenly, top with peanuts, and then sea salt. 4. Freeze or chill for 1 hour or until set. Break into small pieces for serving.
Video
Nutrition
Calories: 556kcal
