Buffalo Chicken Poppers.
If you love jalapeño poppers, and you love buffalo chicken, then these are kind of a no brainer.
Servings: 20 Poppers
Calories: 93kcal
Ingredients
- 1 cup cooked chicken breast shredded (about 1 of shredded chicken total)
- 8 ounces cream cheese softened to room temperature
- 1/2 cup sharp cheddar cheese shredded
- 1/3-1/2 cup buffalo sauce
- a pinch of salt and pepper
- 10 large jalapenos halved + seeds removed
- 1/4 cup potato chips crumbs I like to use a food processor
- 1/4 cup corn flake crumbs
- 8 slices cooked bacon crumbled
- 1/2 cup blue cheese crumbled
- 4 green onions chopped
Instructions
- Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside.
- In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken.
- In a separate bowl, toss together the potato chip crumbs, corn flake crumbs and half of the bacon.
- Spoon the filling into each jalapeño cavity. Then top each jalapeño with a spoonful of the potato chips and bacon topping. Place on prepared baking sheet, filling side up. Bake until the filling is melty and the potato chips are golden, about 15-20 minutes.
- Remove from oven, and sprinkle with bacon, blue cheese, green onions and drizzle with more buffalo sauce if desired. Serve immediately.
Nutrition
Calories: 93kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 247mg | Potassium: 108mg | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 9.6mg | Calcium: 53mg | Iron: 1.1mg
