Tuscan Steak with Marinated Cherry Tomatoes
This steak dinner is so easy to make and is super delicious!
Servings: 2 servings
Calories: 716kcal
Ingredients
- 2 rib-eye steaks, about 1 1/4 inch thick
- 1 tablespoon olive oil
- 4 sprigs fresh thyme, finely chopped
- 2 sprigs fresh rosemary, finely chopped
- 2 cloves garlic, minced or grated
- 2 fried eggs
- large handful fresh arugula
- 1 batch marinated cherry tomatoes, for serving
Herb Oil
- 2 tablespoons olive oil
- zest + juice of 1 lemon
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 1/2 teaspoon kosher salt and pepper
Instructions
- 1. Place the steaks in a reusable ziplock bag. Add the olive oil, thyme, rosemary, and garlic. Seal the bag and rub the marinade into the steaks. Refrigerate 1-2 hours, but preferably overnight. 2. Remove the steaks from the fridge 30 minutes prior to grilling. Preheat the grill or a grill pan to high heat.3. Season the steaks generously with salt and pepper. Sear until your desired doneness is reached, about 5-8 minutes for medium-rare, per side.4. Remove the steaks and allow to rest 5 minutes.5. Meanwhile, make the herb oil. In a small bowl, mix together the olive oil, lemon juice + zest, thyme, oregano, salt, and pepper. 6. To serve, plate the steaks and top with a fried egg, fresh arugula and the marinated cherry tomatoes. Drizzle with the herb oil. Enjoy!
Notes
*Adapted from Food Network.
* One hour or more marinating time preferred, but not required
Nutrition
Calories: 716kcal | Carbohydrates: 8g | Protein: 52g | Fat: 57g | Saturated Fat: 18g | Cholesterol: 301mg | Sodium: 765mg | Potassium: 784mg | Fiber: 2g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 36.7mg | Calcium: 116mg | Iron: 6.4mg
