Tomato Peach Caprese with Brown Butter
A fresh take on caprese with roasted peaches, burst tomatoes, creamy mozzarella, and brown butter!
Servings: 8
Calories: 294kcal
Ingredients
- 3 cups cherry tomatoes, halved if large
- 2-3 peaches, sliced into wedges
- olive oil or butter
- 3 tablespoons honey
- 1-2 tablespoons fresh thyme leaves
- salt, black pepper, chili flakes
- 8 ounces burrata cheese, at room temperature
- 8 ounces fresh mozzarella, at room temperature
- 1 cup fresh basil
Herbed Brown Butter
- 6 tablespoons salted butter
- 1 shallot, chopped
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh thyme leaves
- 1/4 cup peach or white balsamic vinegar
Instructions
- 1. Preheat the oven to 450°F.2. Mix half the tomatoes and the peaches in a baking dish with oil/butter, honey, salt, pepper, and thyme. Bake for 15 minutes, until the tomatoes burst.3. Brown the butter. In a skillet, cook the butter over medium heat until browned, 5 minutes. Remove from the heat. Add the shallots, rosemary, and thyme. Let the shallots sizzle in the hot butter. Then, whisk in the vinegar, salt, pepper, and chili flakes.4. Arrange the cheese in a shallow salad bowl. Spoon over the roasted tomatoes, peaches, and any juices left in the dish. Add the remaining fresh cherry tomatoes, then pour the brown butter over everything and add fresh basil. Serve warm with toasted bread.
Nutrition
Calories: 294kcal
