Thai Basil Chicken and Garlic Butter Noodles
The super fast Thai chicken noodle bowl that looks like takeout but tastes even yummier!
Servings: 4
Calories: 699kcal
Ingredients
- 1 pound chicken breasts, thinly sliced
- 1 shallot, sliced
- 2 tablespoons yellow curry powder
- 1-2 teaspoons black pepper
- chili flakes
- 3 tablespoons ghee or extra virgin olive oil
- 2 tablespoons fish sauce or tamari (or use soy sauce)
- 2 teaspoons honey
- 1 bunch asparagus or broccoli, chopped
- 8 ounces rice noodles
- 3 tablespoons salted butter
- 4 cloves garlic, chopped
- 1 cup canned coconut milk
- 1/2 cup Thai or sweet basil
- sliced green onions + limes, for serving
Instructions
- 1. Preheat the oven to 450° F.2. On a baking sheet, mix the chicken with the shallots, curry powder, pepper, and chili flakes. Toss to coat, then add 2 tablespoons ghee/oil, fish sauce, and honey, and toss again. Arrange the chicken in an even layer. Arrange the asparagus to the side of the chicken and toss with 1 tablespoon ghee/oil. Season with salt and pepper. 3. Bake for 15-20 minutes, until the chicken is cooked. Then toss with the Thai basil.4. Meanwhile, make the noodles. Melt the butter in a skillet set over medium heat. Add the garlic and a pinch of chili flakes. Cook until the garlic begins to caramelize and turn light golden brown, 1 to 2 minutes. Stir in the coconut milk and cook for 3-5 minutes, until warmed through. Season with salt. Remove from the heat and toss the noodles with the sauce.5. To serve, divide the noodles among bowls and top with chicken and asparagus. Serve with additional basil, green onions, and limes. Enjoy!
Video
Nutrition
Calories: 699kcal
