Teriyaki Chicken Burgers with Bang Bang Pineapple Slaw
Juicy teriyaki chicken burgers topped with Swiss cheese, bacon, bang bang sauce, and pineapple slaw. Perfect for summer cookouts!
Servings: 4 burgers
Calories: 573kcal
Ingredients
Bang Bang Sauce
- 1/2 cup mayo
- 1/3 cup sweet Thai chili sauce
- 2 teaspoons lime zest
Slaw
- 3 cups shredded cabbage
- 2 cups chopped pineapple
- 1/2 cup chopped fresh cilantro
Burgers
- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup Japanese pineapple BBQ sauce or teriyaki sauce
- 1-2 chipotle chiles in adobo, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- black pepper
- 4 brioche, pretzel buns, or Hawaiian buns, toasted
- 4 slices swiss cheese
Instructions
- 1. To make the Bang Bang Sauce. Stir together all ingredients in a bowl.2. To make the slaw, combine all ingredients in a large bowl. Add 1/4 cup of the bang bang sauce, toss well, and set aside while you prepare the burgers.3. In a separate bowl, mix together the ground chicken, panko, teriyaki sauce, chipotle, onion powder, garlic powder, and a few cracks of black pepper. Form the mixture into 4 patties.4. Heat a skillet, grill, or grill pan over medium-high heat. Cook the burgers for 8–10 minutes per side, until fully cooked through and nicely browned on the outside. Add the cheese during the last minute of cooking.5. Toast the buns with butter.6. To assemble, spread the remaining bang bang sauce onto the toasted buns. Add the burgers and top with the pineapple slaw and bacon.
Nutrition
Calories: 573kcal
