Tajín Honey Lime Chicken and Jalapeño Corn Caesar Salad
Serve any night of the week all summer long...great for Father’s Day or the 4th of July!
Servings: 6
Calories: 536kcal
Ingredients
- 2 cups torn ciabatta bread
- 1 clove garlic, grated
- 2 tablespoons extra virgin olive oil
- 1 pound boneless skinless chicken breasts
- 2 tablespoons tajín
- 2 teaspoons honey
- lime zest and juice from 1-2 limes
- 6 cups shredded romaine lettuce
- 1 1/2 cups halved cherry tomatoes
- 1 cup grilled corn kernels
- 1 avocado, cubed
- 1 cup cubed spicy cheddar cheese
- 1/2 cup chopped scallions basil and or cilantro
Jalapeño Caesar
- 1-2 jalapeños
- 1/3 cup extra virgin olive oil
- 1/3 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons dijon mustard
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic, grated
- 1/3 cup grated parmesan
Instructions
- 1. To make the dressing. Grill or char the jalapeños over an open flame until charred. Place in a bowl, cover, and steam 5 minutes. Chop these guys up. 2. Combine all remaining ingredients except the jalapeños in a blender and blend until smooth. Mix in the jalapeños. Taste and adjust the salt.3. To make the salad. Set your grill, grill pan, or skillet to medium-high heat. 4. Toss the ciabatta and garlic with 1 tablespoon olive oil. Grill the bread until grill marks appear, 5 minutes. Slide bread crumbs onto a plate. Season with salt.5. In a bowl, toss the chicken with 1 tablespoon olive oil, the tajín, honey, and salt. Grill the chicken until cooked through, about 8-10 minutes. Top with lime zest and juice. Thinly slice.6. Add the romaine, tomatoes, corn, avocado, cheese, herbs, chicken, croutons, and dressing. Toss to combine. Serve immediately.
Video
Nutrition
Calories: 536kcal
