Tahini Butter Chocolate Chip Cookie Bars.
Soft, doughy tahini chocolate chip cookie bars sweetened with honey. Rich, cozy, and perfectly indulgent with melty dark chocolate!
Servings: 24 cookie bars
Calories: 214kcal
Ingredients
- 2 sticks (1 cup) salted butter, at room temperature
- 1/3 cup brown sugar
- 1/2 cup honey
- 2/3 cup tahini
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet or dark chocolate chips, or chunks
Instructions
- 1. Preheat the oven to 350° F. Line a baking 9x13 inch dish with parchment paper.2. In a bowl, beat together the butter, brown sugar, honey, and tahini until combined. Beat in the eggs, 1 at a time. Add the vanilla, beating until creamy. Add the flour, baking soda, and salt. Stir in the chocolate chips/chunks.3. Spread the dough out into the prepared dish. Bake 16-20 minutes for a doughy cookie bar. They will continue to cook slightly. The longer you bake, the more set the cookies will be.4. Let cool 30 minutes or so, then cut into bars. Eat and enjoy, or let cool and store in an airtight container for up to 4 days.
Nutrition
Calories: 214kcal
