Sun-Dried Tomato Garlic Olive Oil Dip
Your new go-to dip for spring and summer...comes together in just minutes and is so delicious!
Servings: 6
Calories: 42kcal
Ingredients
- 1 jar (8 ounce) oil-packed sun-dried tomatoes
- 1-2 cloves garlic, grated
- 1 small shallot, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked or regular paprika
- 1-2 teaspoons chili flakes
- 1/2 cup grated parmesan
- fresh basil, for serving
Instructions
- 1. Drain the oil from the sun-dried tomato jar into a pot, you should have 1/2 cup oil. Chop 1/3 cup sun-dried tomatoes and mix into the oil.2. To the oil add the garlic, shallot, oregano, thyme, paprika and chili flakes. Set the pot over low heat and simmer until warm, 5 minutes. 3. Add the parmesan to a bowl and pour the hot oil over the cheese. Top with basil. Enjoy with bread (see my notes) for dipping.
Video
Notes
Warm Salted, Buttered Ciabatta: Slice one loaf of ciabatta into big cubes. Add them to a baking dish with 8 tablespoons of cold butter. Cover and bake at 400 for 10 minutes until the bread is warm and buttery. Season with sea salt.
Nutrition
Calories: 42kcal
