Summer Fruit Plate.
ALL the summer fruits together on one pretty plate!!!
Servings: 6 Servings
Calories: 542kcal
Ingredients
- 2 cups fresh berries (blueberries blackberries, strawberries, raspberries)
- 2 nectarines and or peaches sliced
- 1 mango diced
- 1 cup fresh cherries
- 8 fresh figs
- 1/2 cantaloupe sliced or cubed
- 1/2 small watermelon sliced or cubes
- honyecomb or honey
- honey roasted almonds
- fresh basil
Pesto Rolled Mozzarella
- 2 cups fresh basil
- 1/3 cup toasted pine nuts
- 1/3 cup fresh parmesan cheese grated
- 1/2 cup olive oil
- salt and pepper to taste
- 8 ounces buffalo mozzarella balls or bocconcini
Instructions
- Arrange everything on a large serving plate. Serve with the pesto rolled mozzarella. Keep the plate cool until ready to serve.
Pesto Rolled Mozzarella
- Finely chop the basil and add it to a medium size bowl. Chop the pine nuts, add them to the bowl with the basil and arugula. Add the parmesan and a pinch of salt + pepper. Pour in the olive oil. Using a fork mix well and then sort of mash all the ingredients together with the fork. If desired add more olive oil until your desired consistency is reached.
- Add the mozzarella to a bowl and toss with a few tablespoons of the pesto. Serve along side the fruit plate. You will have extra pesto.
Nutrition
Calories: 542kcal | Carbohydrates: 72g | Protein: 15g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 217mg | Potassium: 1034mg | Fiber: 7g | Sugar: 59g | Vitamin A: 5910IU | Vitamin C: 66.4mg | Calcium: 999mg | Iron: 2.7mg
