Strawberry Jam with Honey Whipped Goat Cheese
This easy app can be served in so many ways...simple, yet amazingly GOOD...and pretty too!
Servings: 8
Calories: 130kcal
Ingredients
- 6 cups fresh sliced strawberries
- 2 teaspoons lemon juice
- 2-4 tablespoons honey
- 3 tablespoons balsamic vinegar
- kosher salt and black pepper
Honey Whipped Goat Cheese
- 1 log (10 ounces) goat cheese
- 3 ounces cream cheese, at room temperature
- 2-3 tablespoons honey
- black pepper
- fresh basil and thyme, for serving
Instructions
- 1. To make the jam: Add the strawberries and lemon juice to a medium-sized pot set over high heat. Bring the mixture to a boil, once boiling, use a spoon to break down and mash the berries. Continue to cook for 5-8 minutes or until the jam has reduced and thickened by 1/3. Mix in the honey, then the balsamic vinegar. Remove from the heat and let cool. This should thicken more as it cools.2. To make the goat cheese: Add the goat cheese, cream cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy. The goat cheese mix can be kept in the fridge for up to 3 days, but bring to room temp before serving.3. To serve: spread warm onto grilled bread with whipped goat cheese. Top with strawberry jam, basil, thyme, and flaky sea salt. Or, spoon the goat cheese into a serving bowl and top with the warm jam. Add basil, thyme, and sea salt. Serve with bread or crackers.
Video
Notes
The calorie count does not include the bread
Nutrition
Calories: 130kcal
