Steak and Potato Salad with Pickled Ranch
Garlic butter steak, crispy English potatoes, creamy avocado, crunchy romaine, and the most delicious tangy pickled ranch. The perfect easy summer dinner salad!
Servings: 6
Calories: 631kcal
Ingredients
The Salad
- 4 tablespoons salted butter, at room temperature
- 2 teaspoons garlic powder
- 2 cups grilled steak, warm and sliced
- 6 cups shredded romaine
- 1/3 cup sliced pepperoncini
- 2 avocados, sliced
- 2 cups roasted potatoes
- 1 cup crumbled feta or blue cheese
Pickled Ranch
- 1/2 cup olive oil mayo
- 1/3 cup buttermilk
- 1 tablespoon pickle brine
- 1 clove garlic, chopped
- 1/3 cup chopped dill pickles
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- sea salt and black pepper
Instructions
- 1. Grill the steak, or substitute with chicken if preferred. In a bowl, mix together the butter and garlic powder. Top each steak with the butter and allow it to melt. Slice the steaks into strips.2. Meanwhile, make the pickled ranch dressing by combining all ingredients in a glass jar. Shake well to combine.3. In a large salad bowl, combine the romaine, pepperoncini, and avocado. Pour the dressing over the salad and toss until coated.4. Top with the hot crispy potatoes, warm steak slices, and crumbles of cheese. Serve immediately and enjoy!
Nutrition
Calories: 631kcal
