Spicy Honey Mustard Salmon Bowls
Colorful, delicious, and surprisingly simple—a new go-to weeknight dinner!
Servings: 6
Calories: 657kcal
Ingredients
- 1 1/2 pounds salmon, cut into cubes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- salt and pepper
- 6 slices thick cut bacon, chopped
- 4 tablespoons salted butter
- 1-2 cloves garlic chopped
- 1 jalapeño, seeded, if desired and chopped
- 2 tablespoons chopped fresh basil and/or parsley
- 4 cups shredded lettuce
- 2 cups cooked rice
- 1/4 cup chopped fresh dill
Honey Mustard
- 1/2 cup mayo
- 1/2 cup dijon mustard
- 1/3 cup honey
- 1 tablespoon lemon juice
- 1/2 teaspoon chipotle chili powder
- 1/4 teaspoon cayenne pepper
- salt
Instructions
- 1. Preheat the oven to 450° F. 2. On a sheet pan, add the salmon, onion powder, garlic powder, chili powder, salt, and pepper. Toss the salmon to coat. Arrange the bacon around the salmon. Bake for 10-15 minutes until the bacon is crispy and the salmon is cooked to your desired doneness. 3. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt. Toss the salmon chunks with honey mustard4. In a skillet, melt the butter over medium heat. Add the garlic and allow the butter to brown around the garlic. Remove and mix in the jalapeño and basil or parsley. 5. Serve the salmon over bowls of lettuce, rice, and dill. Drizzle everything with garlic butter, then add additional honey mustard. Enjoy!
Nutrition
Calories: 657kcal
