Soft Pretzel Dough
Soft and chewy with the cheesiest topping...a fun holiday appetizer that's easy to make and loved by everyone!
Servings: 1 pound dough
Calories: 1807kcal
Ingredients
- 3/4 cup warm water
- 1 teaspoon honey
- 2 1/4 teaspoons active dry yeast
- 4 tablespoons salted butter, melted
- 2 1/2 cups all-purpose flour
- 1/4 cup baking soda
- 1 egg, beaten
- pretzel salt, for sprinkling (for sprinkling)
Instructions
- 1. Combine the water, honey, and yeast in the bowl of a stand mixer. Let sit for 5 minutes, until bubbly on top.2. Add the butter and flour. Mix on medium speed until the dough is smooth and begins to pull away from the sides of the bowl, about 3 to 4 minutes. If the dough is too wet, add additional flour, 1 tablespoon at a time. Cover the bowl and place in a warm spot until the dough doubles in size, about 1-2 hours.3. Use dough as directed in recipe.
Nutrition
Calories: 1807kcal
