Smashed Cucumber and Watermelon Feta Salad
A great, light, and refreshing summertime salad that’s easy to create, pretty, and so delicious!
Servings: 8
Calories: 239kcal
Ingredients
Salad
Feta Dressing
- 8 ounces feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1/2 cup fresh basil
- 1 tablespoon chopped fresh dill
- kosher salt and black pepper
- chili flakes
Instructions
- 1. Arrange the cucumbers on a cutting board, flesh side facing up. Take the flat side of a chef's knife and smash it into the cucumber, breaking the flesh. Chop into 1 inch pieces. 2. In a salad bowl, toss together the cucumbers, watermelon, avocado, pistachios, and basil leaves. 3. To make the dressing. Crumble the feta cheese into a bowl. Add the olive oil, lemon juice, honey, and dill. Season with salt, pepper, and chili flakes. Mix well, breaking up the feta as you mix. 4. Gently toss the salad with the dressing. Serve with fresh pita and chips. Yum!
Video
Nutrition
Calories: 239kcal
