Smashed Burrata with Jam and Pistachios
A 5-minute summer go-to made with creamy burrata, sweet jam, and salty pistachios. So easy, so good!
Servings: 6
Calories: 187kcal
Ingredients
- 8-12 ounce burrata cheese, at room temperature
- 1/3-1/2 cup fig preserves or jam
- 1/2 cup shelled salted pistachios, chopped
- olive oil, for drizzling
- sea salt and black pepper
- fresh basil or thyme (basil roughly torn is my favorite)
Instructions
- 1. Bring the burrata to room temperature. In a low bowl or your favorite serving plate, arrange the burrata. Give it a light smash with a spoon. 2. Spoon the jam over the burrata. Sprinkle with pistachios, then drizzle lightly with oil. Season with salt and pepper. Garnish with fresh basil. Serve with crostini or crackers.
Nutrition
Calories: 187kcal
