Skillet Chicken Dumplings
Skillet chicken dumplings with chili oil, cabbage, mushrooms, and wonton wrappers. A quick, spicy one-pan dinner with yummy dumpling flavors!
Servings: 4
Calories: 471kcal
Ingredients
- 2 tablespoons salted butter
- 1 pound ground pork or chicken
- 1-3 tablespoons gochujang or chili paste
- 1-3 tablespoons Thai red curry paste
- 1 tablespoon fresh chopped ginger
- 2 cloves garlic, chopped
- 2 tablespoons sesame oil
- 1 cup chopped mushrooms
- 2 cups shredded bok choy or Chinese cabbage
- 1/2 cup tamari or soy sauce
- 3 tablespoons rice vinegar
- 1 package wonton wrappers, cut into squares
- 4 green onions, chopped
- avocado, sesame seeds, for serving
- jasmine rice, for serving
Instructions
- 1. In a large skillet over medium heat, melt the butter. Add the meat and cook for about five minutes, breaking it up as it browns, until fully cooked.2. Stir in the gochujang, Thai red curry paste, ginger, garlic, and sesame oil. Cook for 1–2 minutes until fragrant. Add the mushrooms and cabbage and cook for 3–5 minutes, until softened.3. Pour in the tamari and rice vinegar. Let the mixture simmer for 5 minutes to reduce the sauce slightly. 4. Stir in 1 cup of water and add the wonton wrapper squares. Cook for 3–5 minutes, stirring gently, until the wrappers are tender and dumpling-like. Remove from the heat and stir in the green onions.5. Spoon the mixture over bowls of rice. Top as desired with avocado, sesame seeds, and chili oil.
Nutrition
Calories: 471kcal
