Add all the ingredients to a large bowl and toss well to combine, making sure the seasonings evenly coat all of the veggies and fruits. Grab two large glass jars and pack the kimchi into the jars tightly. Add water until the kimchi is mostly covered, about 2-3 cups.

Shake well and store in a cool, dark place for at least 1 day, but preferably 2-3 days.

Open the jars and taste your kimchi and adjust for seasonings, add honey or maple if needed to sweeten.

Store in the refrigerator after opening for several weeks.