Sheet Pan Hawaiian Pizza
Every last bite of this pizza is roll-your-eyes-back-yummy and will leave you wanting more!
Servings: 8
Calories: 512kcal
Ingredients
- extra virgin olive oil, for greasing
- 1 pound pizza dough, at room temperature
- 3 tablespoons salted butter
- 1/2 tablespoon sriracha
- 1 tablespoon tamari/soy sauce
- 4 cloves garlic, chopped
- 1/4 cup pickled jalapeños
- 2 tablespoons sliced pepperoncini
- 1 cup fresh pineapple chunks
- 1 1/2 cups brick cheese or whole milk mozzarella, cubed
- 1/2 cup provolone cheese, cubed
- 1/2 cup cheddar cheese, cubed
- 8 ounces pepperoni, sliced
- 1 jalapeño, thinly sliced
- green onion, cilantro, and basil, for serving
Instructions
- 1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500° F.2. Place the pizza dough on a lightly oiled quarter sheet pan (9x13). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.3. Meanwhile, make the sauce. In a bowl, mix 1 tablespoon melted butter, the sriracha, tamari, and 2 cloves of garlic. 4. To assemble. Spoon over the sauce. Add the pickled jalapeños, pepperoncini, and pineapple. Top with cheese, then pepperoni. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board. 5. Melt 2 tablespoons butter with 2 cloves chopped garlic. Let the garlic turn golden and crisp, then add the sliced jalapeños and remove from the heat. Spoon the butter over the pizza. 6. Slice the pizza into squares and serve with fresh herbs and ranch, if desired.
Video
Nutrition
Calories: 512kcal
