Sheet Pan Greek Chicken Pitas
Everything you love about Greek street food, made easy at home. Sheet pan chicken, crispy fries, warm pitas, and extra tzatziki!
Servings: 6
Calories: 553kcal
Ingredients
- 1 1/2 pounds chicken breasts or thighs, thinly sliced
- 1/3 cup full-fat plain Greek yogurt
- 1/4 cup olive oil
- 6 cloves garlic
- 1 tablespoon smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon curry powder
- 1 teaspoon onion powder
- chili flakes
- salt and black pepper
- 4 russet potatoes, cut into matchsticks
- 6 fresh pitas or naan, warmed
- 1 cup tzatziki
Instructions
- 1. Preheat the oven to 425°F.2. Toss the chicken with the yogurt, olive oil, garlic, paprika, oregano, curry powder, onion powder, and season with chili flakes, salt, and pepper.3. Spread the chicken on a baking sheet. Bake 15 minutes, toss, then bake 5–10 minutes more, until cooked through. Broil 1–2 minutes to char the edges (watch closely).4. On a second baking sheet, toss the potatoes with olive oil, salt, and pepper. Roast 20 minutes, until crisp and tender.5. Stuff the warm pitas with lettuce, fries, chicken, and tzatziki. Top with pickled onions, herbs, and feta. Enjoy!
Nutrition
Calories: 553kcal
