• 1. Line a cookie sheet with parchment paper. Melt 2 cups of chocolate chips.

  2. Spread the melted chocolate out into a 9x13 inch or slightly smaller rectangle. Drizzle with warm caramel, layer with pretzels, apples, and another drizzle of caramel, using around 1/4 cup to 1/2 cup.

  3. Melt 1 cup of chocolate and drizzle it on top. Add flakes of sea salt. Chill in the fridge until firm, 1 hour. Break into pieces and enjoy! Keep any leftovers in the freezer to prevent the apples from getting soggy.

Brown Sugar Cider Caramel

• 1. Add the butter and brown sugar to a large pot set over medium heat. Let the butter melt, then add the cider. Bring to a boil and cook, stirring constantly, until the sugar has melted and the mixture is dark, bubbling, and thickened, about 8 to 10 minutes.

  2. Stir in the salt. Drizzle the warm sauce over the melted chocolate.