Salted Caramel Brûlée Chocolate Pretzels
Homemade chocolate pretzels layered with crunchy caramel, rich chocolate, and flaky sea salt. Easy, festive, and perfect for holiday gifting!
Servings: 22 large pretzels
Calories: 234kcal
Ingredients
- 1 1/2 cups granulated sugar
- 2 tablespoons salted butter, softened
- 1/4 cup heavy cream, at room temperature
- 1 bag (16 ounce) salted pretzels
- 24 ounces milk semi-sweet or dark chocolate, melted
- flaky sea salt
Instructions
- 1. Line a baking sheet with parchment. 2. In a medium skillet over medium heat, cook the sugar, stirring occasionally, until melted and golden, about 6–8 minutes (it may smoke slightly).3. Turn off the heat and whisk in the butter, then the cream. Return to medium-high heat and cook until very bubbly, about 3 minutes. Remove from heat.4. Using a fork, dip each pretzel in the caramel, letting excess drip off. Place on a prepared baking sheet and let set, about 5 minutes.5. Melt the chocolate. Dip each pretzel in the chocolate and return to the baking sheet. Freeze for 10 minutes, until set. Store in an airtight container in the fridge.
Nutrition
Calories: 234kcal
