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Tropical Strawberry Hibiscus Rum Smash | halfbakedharvest.com @hbharvest
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4.72 from 21 votes

Tropical Strawberry Hibiscus Rum Spitz

This refreshing cocktail is full of tropical flavors
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Servings: 1 drink
Calories: 229kcal


  • 2 tablespoons dried hibiscus flowers
  • 1 teaspoon honey
  • 8 fresh mint leaves
  • 1/2 a lime, quartered
  • 1/4 cup mango, pineapple, or passion fruit juice
  • 1/4 cup coconut water
  • 2 ounces rum
  • sparkling water, for topping
  • 2 strawberries, sliced


  • 1. Bring 1 cup of water to a boil in a medium size pot. Remove from the heat, add the hibiscus flowers and 1-2 teaspoons honey. Cover and let steep for 10 minutes. Strain into a pitcher and discard the hibiscus flowers. 
    2. In a tall glass, muddle the lime and mint leaves. Add a handful of crushed ice, the mango juice, coconut water and the rum, gently mix to combine. Pour sparkling water over top to about 3/4 the way up the glass. Add the sliced strawberries and top with hibiscus tea. DRINK. 


Calories: 229kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 72mg | Potassium: 232mg | Fiber: 2g | Sugar: 18g | Vitamin A: 860IU | Vitamin C: 42.8mg | Calcium: 56mg | Iron: 3.4mg