Tropical Strawberry Hibiscus Rum Spitz
This refreshing cocktail is full of tropical flavors
Servings: 1 drink
Calories: 201kcal
Ingredients
- 2 tablespoons dried hibiscus flowers
- 1 teaspoon honey
- 8 fresh mint leaves
- 1/2 a lime, quartered
- 1/4 cup mango, pineapple, or passion fruit juice
- 1/4 cup coconut water
- 2 ounces rum
- sparkling water, for topping
- 2 strawberries, sliced
Instructions
- 1. Bring 1 cup of water to a boil in a medium size pot. Remove from the heat, add the hibiscus flowers and 1-2 teaspoons honey. Cover and let steep for 10 minutes. Strain into a pitcher and discard the hibiscus flowers. 2. In a tall glass, muddle the lime and mint leaves. Add a handful of crushed ice, the mango juice, coconut water and the rum, gently mix to combine. Pour sparkling water over top to about 3/4 the way up the glass. Add the sliced strawberries and top with hibiscus tea. DRINK.
Nutrition
Calories: 201kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 72mg | Potassium: 232mg | Fiber: 2g | Sugar: 18g | Vitamin A: 860IU | Vitamin C: 42.8mg | Calcium: 56mg | Iron: 3.4mg