Really Good Oatmeal Chocolate Chip Cookies
Soft, chewy oatmeal chocolate chip cookies made with salted browned butter, plenty of vanilla, and lots of melty chocolate. Just like Mom’s — but even better!
Servings: 18 cookiies
Calories: 330kcal
Ingredients
- 1 stick (1/2 cup) salted butter, at room temperature
- 1/2 cup coconut oil, melted
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 2 large eggs, plus 1 egg yolk
- 1 tablespoon vanilla extract
- 2 1/2 cups old fashioned oats
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
- 1 cup chopped dark chocolate
- flaked sea salt
Instructions
- 1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.2. Mix all ingredients except the chocolate in a mixing bowl until fully combined. Fold in the chocolate.3. Roll the dough into rounded 1-tablespoon balls and arrange on the baking sheet. Bake for 6 minutes, then rotate the pan, then tap it on the counter 1 time. Bake another 2–3 minutes, until the edges are set and the centers are just barely glossy.4. Cool on the baking sheet to finish the cooking. Sprinkle with flaky salt.
Nutrition
Calories: 330kcal
