Raspberry Streusel Muffins
Light, fluffy raspberry muffins with orange brown sugar streusel. Easy to make, bakery-style, and perfect for cozy mornings!
Servings: 12 muffins
Calories: 180kcal
Ingredients
Streusel
- 2 tablespoons salted butter, melted
- 1/2 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon orange zest (or try lemon or cinnamon)
Muffins
- 1 stick (1/2 cup) salted butter, melted
- 1/2 cup brown sugar
- 1 cup sour cream or plain Greek yogurt, at room temperature
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups fresh or frozen raspberries
- 1 tablespoon all-purpose flour
Instructions
- 1. Preheat the oven to 350° F. Line 12 muffin tins with paper liners.2. To make the streusel. Mix together the butter, brown sugar, flour, and orange zest until crumbly.3. To make the muffins. In a bowl, whisk together the melted butter, brown sugar, sour cream (or yogurt), eggs, and vanilla. Add the flour, baking powder, and salt. Mix until just combined.4. Toss the raspberries with 1 tablespoon of flour. Fold the berries and 1/3 cup of the streusel into the batter.5. Divide the batter evenly among the prepared tins. Top with the remaining streusel. Bake for 22–25 minutes, until set and lightly golden.6. Remove from the oven and enjoy warm with butter and flaky sea salt.
Nutrition
Calories: 180kcal
