Raspberry Rose Tequila Kombucha.
A super easy tequila cocktail recipe with added flavor from the kombucha
Servings: 1 drink
Calories: 153kcal
Ingredients
- 4 fresh or frozen raspberries
- juice of 1/2 a lemon
- 2 ounces silver tequila
- 1-2 teaspoons rose water (optional)
- 1 plain or ginger kombucha
Instructions
- Muddle the raspberries, lemon juice, tequila, and rose water in a glass. Add ice, gently mix to combine. Pour the kombucha over top, again gently stirring to combine. DRINK! ?
Nutrition
Calories: 153kcal | Carbohydrates: 5g | Sodium: 4mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin C: 30.7mg | Calcium: 14mg | Iron: 0.3mg
