Prosciutto Peach Pizza
Made in under a half hour, the combination of sweet peaches, savory cheese, and salty prosciutto is always a summertime favorite!
Servings: 6
Calories: 399kcal
Ingredients
- 1/2 pound ball of pizza dough
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, chopped
- chili flakes
- 2 teaspoons honey
- 2 teaspoons fig preserves
- 1/2 cup shredded mozzarella cheese
- 3/4 cup shredded gouda cheese
- 3/4 cup shredded fontina cheese
- 3 ounces prosciutto
- 1 peaches, thinly sliced
- 1 tablespoon balsamic vinegar
- so much fresh basil
Instructions
- 1. Preheat the oven to 450° F.2. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with thyme, garlic, and chili flakes. Add 1 teaspoon honey and the fig preserves, gently rubbing around the surface of the dough.3. Add the all 3 cheeses. 4. Toss the peaches with 1 teaspoon honey and balsamic vinegar. Arrange the peaches over the cheese, then scatter around the prosciutto.5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with two big handfuls of fresh basil. Slice and enjoy!
Video
Nutrition
Calories: 399kcal
