Pesto Potato Prosciutto Pizza
With a toasted sesame seed crust, basil pesto, burrata, thin slices of potato, and provolone...this pizza is a hit!
Servings: 4
Calories: 553kcal
Ingredients
- 1/2 pound (8 ounces) ball of pizza dough, at room temperature
- 1 tablespoon extra virgin olive oil
- 1/4 cup grated parmesan cheese
- 2 tablespoons toasted sesame seeds
- 1/3 cup basil pesto
- 1 shallot, thinly sliced
- 3/4 cup shredded mozzarella or provolone cheese
- 1 medium potato, very thinly sliced
- chili flakes
- 1/2 cup fresh basil
- 3 ounces thin sliced prosciutto
- 8 ounces burrata, at room temperature, and patted dry
- 1 cup micro arugula
Instructions
- 1. Preheat the oven to 450° F.2. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with sesame seeds. 3. Spread the pesto over the dough. Arrange the shallots over the pesto. Add the mozzarella/provolone, then arrange the potato slices over the cheese. Drizzle with oil and season with salt, pepper, and chili flakes. Lay the basil leaves and prosciutto over the potatoes. 4. Bake for 10-15 minutes or until the crust is golden and the prosciutto is crispy. Remove from the oven and break the balls of burrata over the pizza. Allow the burrata to sit on the pizza and warm through. 5. Garnish with micro greens, a fresh drizzle of olive oil, and sea salt. Slice and enjoy!
Video
Nutrition
Calories: 553kcal
