Peppermint Espresso Martini

2.88 from 8 votes

A festive twist on the classic espresso martini. Smooth, rich, lightly minty, and perfect for holiday nights...and Christmas playlists!

Prep Time5

Cook Time5

Total Time10

Course: cocktails, Drinks

Cuisine: American

Diet: Vegetarian

Key Ingredient: espresso, honey, Kahlua, mint, vodka

Servings:

Calories: 101kcal

1. To make the peppermint syrup. Bring 1/3 cup water and the honey/sugar to a simmer. Simmer 2-3 minutes. Add the mint, then remove from the heat. This syrup makes enough for about 6 drinks.
2. Dip each glass in syrup, then invert it into the crushed candy canes.
3. In a cocktail shaker, combine 2-3 teaspoons peppermint syrup, vodka, Kahlua, and espresso. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with a couple of coffee beans, if desired.

Calories: 101kcal