Peanut Chicken Ramen Salad
Crunchy peanut ramen salad with shredded chicken, fresh herbs, and a creamy red curry peanut dressing. Easy, fresh, and perfect for summer!
Servings: 6
Calories: 426kcal
Ingredients
The Peanut Dressing
- 1/3 cup creamy peanut butter
- 1/4 cup rice vinegar
- 2 tablespoons tamari or soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons olive oil
- 2 teaspoons honey or maple syrup
- 2 teaspoons Thai red curry paste (or sambal oelek)
The Salad
- 4 cups Napa cabbage, shredded
- 1 bag (12 ounces) broccoli slaw
- 2 to 3 squares ramen noodles, crushed (discard the seasoning packets, I use Lotus foods ramen noodles)
- 2 cups cooked shredded chicken
- 4 green onions, chopped
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh basil
- 1 cup roasted salted peanuts, chopped
- 2 teaspoons sesame seeds
Instructions
- 1. To make the dressing. Combine the dressing ingredients in a blender and blend until smooth and creamy. Add water as needed to thin. Season with salt.2. To make the salad. In a large salad bowl, combine the salad ingredients. Pour over about half the dressing and toss well to coat.3. Drizzle the remaining dressing and toss again. I always top with fresh herbs and whatever I have!
Nutrition
Calories: 426kcal
