Peach Burrata Parmesan Crusted Crostini with Hot Honey
These look and taste fancy, but are so simple to make - and so amazingly GOOD!
Servings: 8
Calories: 361kcal
Ingredients
- 1 loaf sourdough or French baguette sliced
- 1/3 cup grated parmesan cheese
- 1/3 cup grated pecorino cheese
- 1 clove garlic grated
- 2 tablespoons fresh thyme leaves
- 2 tablespoons melted butter
- 4 ounces prosciutto
- 8 ounces burrata cheese at room temperature
- 2 peaches, sliced
- hot honey, for serving
- fresh basil
Instructions
- 1. Preheat the oven to 400° F.2. On a baking sheet mix the parmesan, pecorino, garlic, thyme, 2 tablespoons butter, and a pinch of pepper. Spread in an even layer. Place the bread over the cheese. Brush with 2 tablespoons of butter. Arrange the prosciutto on top/around the pan. Bake until crispy, 15-20 minutes.3. Arrange the cheesy bread on a serving platter/board. Break the burrata over the bread. Top with peaches, prosciutto, basil, and hot honey. We love these warm, but they're great at room temp too.
Video
Nutrition
Calories: 361kcal
